Articles filed under Fruit
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24-Hour Marinated Pork TenderloinJan 31, 2017 5:00 am - ¾ cup freshly squeezed orange juice 1 cup cilantro, roughly chopped ¼ cup fresh mint leaves, roughly chopped 6-8 garlic cloves, halved 3½ to 4 pound pork tenderloin ½ cu...
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Caramelized Blood Orange Tipsy TrifleJan 11, 2017 5:00 am - For the tipsy cake 6 blood oranges 1 cup sugar ½ cup water 1 cup whole milk (see note) 1 cup whipping cream (see note) 1 vanilla bean, split lengthwise in half 4 large e...
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Chai-Spiced Fruit CompoteJan 10, 2017 5:00 am - 1¼ cups water 3 tablespoons honey 2 chai tea bags (regular or decaffeinated; 5 grams total) 3 1/5 ounces dried apricots, each cut into quarters (½ cup) 3 ounces dried fi...
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Purple Power SmoothieJan 04, 2017 5:00 am - 2 cups unsweetened vanilla almond/coconut milk 4 ounces soft silken tofu or about 1/3 of a package (Instead of tofu, you can use protein powder, or a few tablespoons of ...
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Skillet Apple CrispNov 21, 2016 5:00 am - For the crisp topping: ¾ cup all-purpose flour ¾ cup chopped pecan pieces ¾ cup rolled oats ½ cup light brown sugar, packed ½ teaspoon ground cinnamon ½ teaspoon salt 8 ...
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Ree Drummond's Pumpkin Cinnamon RollsOct 19, 2016 6:00 am - For the dough 1½ cups whole milk ½ cup vegetable oil ½ cup granulated sugar 1 package (2¼ teaspoons) active dry yeast 1 cup pumpkin puree 4½ cups all-purpose flour,...
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Spanish Beef SkewersOct 19, 2016 6:00 am - HINT: try to pick meat that has lots of even marbling throughout in order to maximize flavor and tenderness The Marinade And Meat 1 lb Boneless Chuck 2 Tbsp Fresh Sq...
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Nut-Crusted Sirloin Strips With GrapesOct 12, 2016 6:00 am - 1½ ounces roasted, unsalted cashews (may substitute dry-roasted peanuts or another unsalted type of nut) 2 tablespoons plain panko (Japanese-style bread crumbs) 1 pound ...
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Peach Fruit LeathersOct 05, 2016 6:00 am - 4 ripe, skin-on peaches (1 pound 10 ounces to 2 pounds) 1 tablespoon honey Preheat the oven to 225 degrees. Line a rimmed baking sheet with (preferably) a silicone liner...
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Lokshen Kugel With PlumsSep 28, 2016 6:00 am - 8 ounces egg noodles ½ cup (1 stick) unsalted butter, at room temperature, plus more for greasing the pan 8 cups small-curd cottage cheese 8 ounces cream cheese, cut int...