Articles filed under Fruit
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Slow Cooker Lemon ChickenJun 14, 2017 6:00 am - 1 large onion 1 cup flour 2 teaspoons paprika 1 teaspoon salt, plus ½ teaspoon 1 tablespoon oregano ¼ teaspoon garlic powder 2 tablespoons butter 2 tablespoons olive oil...
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Asparagus LasagnasMay 31, 2017 6:00 am - 2½ tablespoons extra-virgin olive oil, plus more for greasing the pans 1¾ pounds asparagus, tough ends discarded and stalks peeled when thicker than 1/3 inch Kosher salt...
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Vanilla-Glazed Brioche DoughnutsMay 31, 2017 6:00 am - Yeasted, glazed doughnuts are otherworldly when made fresh at home, and these are some of the best we've tried. Their vanilla flavor really comes through. Frying them is...
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Lemon Poppy Seed BreadMay 30, 2017 6:00 am - 1/3 cup olive oil (one that is light in flavor and color), plus more for greasing the pan 1 cup whole-wheat pastry flour or regular whole-wheat flour ½ cup all-purpose f...
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Savory GranolaMay 23, 2017 11:00 pm - 2 tablespoons fresh rosemary leaves, finely chopped (may substitute 1 tablespoon dried rosemary leaves), finely chopped 2 tablespoons fresh thyme leaves, finely chopped ...
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Honey Whole-Wheat Clafoutis With RaspberriesMay 16, 2017 6:00 am - This healthier take on the classic French-country dessert pancake uses whole-grain pastry flour instead of white and honey instead of refined sugar. Raspberries are call...
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Lemon and Apricot Cinnamon ChickenMay 16, 2017 6:00 am - Sea salt 1 cup dried orzo pasta 6 to 8 stems curly parsley 2 or 3 stems fresh dill 1¼ pounds boneless, skinless chicken breasts 1 tablespoon unsalted butter 1 teaspoon g...
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Lemon Poppy BreadMay 10, 2017 6:00 am - 1 stick butter, melted and cooled, plus softened butter for greasing 2 cups flour, plus more for dusting 1 cup sugar ½ teaspoon salt 2 teaspoons baking powder 1½ tablesp...
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No fuss English tea classic recipesMay 03, 2017 6:00 am - British Scones These scones are chockablock with dried currants, but the scones are just as nice without them. You'll need a 2-inch biscuit cutter. If you don't have a s...
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Cook of the Week Kim Schoeder's recipesApr 26, 2017 6:00 am - Mocha Cupcakes with White Chocolate Frosting For the cupcakes 1 teaspoon espresso powder ½ cup plus 1 tablespoon hot water ½ cup plus 1 tablespoon Dutch-processed cocoa ...