Articles filed under Fruit
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Plum ClafoutisSep 06, 2017 6:00 am - 1 tablespoon unsalted butter ¼ cup plus 2 tablespoons all-purpose flour 1 teaspoon baking powder ½ teaspoon kosher salt 3 eggs ¼ cup sugar 1 teaspoon vanilla extract 2/3...
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Two chia puddingsSep 06, 2017 5:00 am - Cacao Chia Pudding If the dates are hard, soak them in hot water for an hour to soften, then drain before chopping. 2½ cups water 1 cup raw cashews 5 soft dates (prefera...
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Recipes from Barb HartwigAug 29, 2017 6:00 am - Vegetable Frittata 4 large eggs 4 large egg whites 2 tablespoons fat-free milk ¾ teaspoon salt ¼ teaspoon pepper 2 tablespoons olive oil ½ small red onion, finely choppe...
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Peach Crumb PieAug 23, 2017 6:02 am - For the brown sugar and oat crumble Makes about 2 cups 1/3 cup all-purpose flour 1 cup old-fashioned or quick-cooking oats 1/3 cup light brown sugar, packed ½ teaspoon g...
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Strawberry Almond Breakfast PopsAug 22, 2017 6:00 am - These fun breakfast pops are essentially a frozen smoothie on a stick. Creamy on the inside, crunchy on the outside, with a subtle sweetness that comes mostly from the f...
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Key Lime PieAug 09, 2017 6:00 am - For the crust: 1/3 cup melted unsalted butter 1¼ cups crushed graham cracker crumbs 1 tablespoon granulated sugar For the filling: 3 egg yolks Grated zest of 2 limes (1½...
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My version of Mary Berry's Opera CakeAug 02, 2017 6:00 am - Soaking syrup ½ cup sugar ¾ cup water 3 tablespoons Chambord (black raspberry liquor) Joconde sponge (cake) 3 egg whites, at room temperature 2 tablespoons granulated su...
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Beef Carpaccio Salad With Citrus-Chile DressingJul 26, 2017 6:00 am - For the carpaccio and its dressing One 8-ounce piece beef tenderloin ¼ jarred preserved lemon 1 large egg yolk (see note) 2 tablespoons fresh orange or red grapefruit ju...
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Three Melon SoupJul 25, 2017 6:00 am - 3 cups coarsely chopped honeydew melon, plus ½ cup small cubes honeydew melon 2 to 4 tablespoons fresh lime juice 3 cups coarsely chopped seedless watermelon, plus ½ cup...
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No-Added Sugar, No-Bake Vanilla CheesecakeJul 25, 2017 6:00 am - For the crust: About 2 cups (8¾ ounces) graham cracker crumbs 5 tablespoons unsalted butter, melted Pinch of salt For the filling: 16 ounces plain, Neufchâtel cream chee...