Articles filed under Fruit
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Roast Beet and Goat Cheese Salad with Anjou Pear, Pecans and ArugulaMar 02, 2004 10:00 pm -
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Orange and Jicama SaladFeb 24, 2004 10:00 pm -
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Pork Tenderloin with Cherry SauceFeb 24, 2004 10:00 pm -
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Raspberry-stuffed French ToastFeb 24, 2004 10:00 pm -
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Bistro in a PotFeb 24, 2004 10:00 pm -
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Red Fish Blue FishFeb 24, 2004 10:00 pm -
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Almond Encrusted Costa Rican Tilapia with Chambord Raspberry SauceFeb 17, 2004 10:00 pm -
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Pear and Gouda SoupFeb 17, 2004 10:00 pm -
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Matooke with Fresh Ground Peanut SauceFeb 17, 2004 10:00 pm -
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Scallops with Orzo and Pineapple RelishFeb 10, 2004 10:00 pm -