Articles filed under Fruit
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Country CaptainJun 01, 2004 11:00 pm - Country Captain One 2- to 3-pound frying chicken frac14; cup all-purpose flour 1 teaspoon salt frac14; teaspoon black pepper 4 tablespoons (uml; stick) butt...
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Watermelon and Heirloom Tomato Salad with Crispy Sheep''s Milk Cheese Stuffed Squash Blossoms and Watermelon VinaigretteJun 01, 2004 11:00 pm -
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Strawberry Salad With Poppy Seed DressingJun 01, 2004 11:00 pm -
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Barley Chutney Supper SaladJun 01, 2004 11:00 pm -
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Mango-Cucumber SaladJun 01, 2004 11:00 pm -
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Rice Souffle with Raspberry SauceMay 25, 2004 11:00 pm -
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Fresh Fruit ParfaitsMay 25, 2004 11:00 pm -
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Grilled Tilapia with Cilantro Lime ButterMay 25, 2004 11:00 pm -
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Grilled Pork Chops With Rhubarb-Ginger ChutneyMay 25, 2004 11:00 pm -
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Seared Duck Breast With Rhubarb-Black Pepper SauceMay 25, 2004 11:00 pm -