Articles filed under Fruit
-
Citrus Marinated Salmon With Tangy SauceApr 03, 2018 6:00 am - 1 lemon 1 orange 3 tablespoons olive oil Kosher salt and freshly ground pepper to taste 4 (6- to 8-ounce) salmon fillets ¼ cup mayonnaise Zest and juice both the lemon a...
-
Tahini-Banana Snack CakeMar 28, 2018 6:00 am - 1½ cups (7½ ounces) all-purpose flour ½ teaspoon salt ½ teaspoon baking soda 4 tablespoons unsalted butter, softened 1/3 cup tahini 1¼ cups (8¾ ounces) sugar 2 large egg...
-
Peach Melba Shortbread BarsMar 27, 2018 6:00 am - Make Ahead: The bars will keep for 5 days at room temperature, layered between wax paper in a tightly closed container. 2 cups flour ½ cup sugar ¼ teaspoon salt 16 table...
-
Lemon And Vanilla Bean Angel Food Loaf CakeMar 03, 2018 12:00 am - 2/3 cup organic sugar ½ vanilla bean, grains scraped from pod 2 teaspoons lemon zest, finely grated ½ cup all-purpose flour 1 cup egg whites, from approximately 7-8 eggs...
-
Sweet Braided Breakfast BreadFeb 28, 2018 5:00 am - For the sponge: ¾ cup warm water 1 tablespoon sugar 1 tablespoon dry yeast ½ cup all-purpose flour For the dough: all of the sponge ¾ cup plain or vanilla yogurt 1 s...
-
Sweet and Sour CauliflowerFeb 20, 2018 5:00 am - ¼ cup sugar, plus more as needed ½ cup apple cider vinegar, plus more as needed 2 tablespoons coconut aminos (may substitute tamari or Bragg Liquid Aminos) 1 teaspoon ga...
-
5 ways to enjoy chocolateFeb 14, 2018 5:00 am - Rich Chocolate Fondue A sweet fondue isn't retro; it's classic. This straight-up version is particularly glossy, and clings well. The consistency suffered a bit when reh...
-
Caribbean Black Beans With Sauteed PlantainsFeb 13, 2018 5:00 am - 2 large ripe plantains (mostly or all black) 3 tablespoons extra-virgin olive oil ½ teaspoon sea salt, plus more as needed 4 cloves garlic, minced 1 small jalapeño peppe...
-
Focaccia BreadJan 17, 2018 5:00 am - 500 grams (4 cups) bread flour 10 grams (1¾ teaspoons) salt 3 grams (1 teaspoon) instant quick yeast 400 grams (1 2/3 cups) warm water 80 grams (4 tablespoons) olive oil...
-
Shrimp And Pineapple BrochettesJan 10, 2018 5:00 am - 1 pound large cooked shrimp, cleaned, thawed if frozen 1 cup pineapple cubes, about ½-inch each, drained and halved if using typical large canned chunks (grapefruit or o...