Articles filed under Fruit
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Low-fat Bananas FosterJul 29, 2008 11:00 pm - 6 6-inch fat-free tortillas 2 tablespoons light butter, divided ¾ teaspoon cinnamon, divided 2 tablespoons sugar substitute 3 bananas ¼ cup dark rum ½ cup caramel sauce ...
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Better-For-You Banana MuffinsJul 22, 2008 11:00 pm - &½ cup sugar 3 large very ripe bananas, mashed &½ cup canola oil (or other vegetable oil) 2 large eggs 1 teaspoon vanilla extract &½ cup all-purpose flour &½ cup rolled...
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Sour Cream Peach PieJul 08, 2008 11:00 pm - 1 9-inch prepared pie crust (or your own homemade) 6 large firm peaches, peeled and sliced 1 tablespoon lemon juice 2 tablespoons flour 2 tablespoons "minute" tapioca ½ ...
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Red, White and Blueberry Ice Cream PieJul 01, 2008 11:00 pm - 1 graham cracker or shortbread crust (9-inches) 1 pint specialty strawberry ice cream 1 pint specialty vanilla, white chocolate or butter pecan ice cream Blueberry sauce...
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Shelve the shells! Easy shortcake key to summer dessertsJun 17, 2008 11:00 pm - It's hard to beat fresh fruit for summer desserts. Even this dedicated chocoholic advocates stashing heavy cake and cookie recipes away until fall and embracing the lusc...
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Strawberry and Fresh Mint TerrineMay 20, 2008 11:00 pm - 5¼ cups (21 ounces) strawberries 4 gelatin leaves or ¼ ounce (1 packet) plain gelatin 3 oranges Juice of 1 pomelo (if unavailable, substitute ruby red grapefr...
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Triple Chocolate Terrine With BerriesMay 20, 2008 11:00 pm - 3 cups heavy cream, divided 2¾ cups whole milk, divided 6 ounces Mexican dark chocolate, cut into chunks 6 tablespoons (6 packets) powdered gelatin, divide...
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Strawberry Meadows Dessert ToppingMay 20, 2008 11:00 pm - 2 pounds fresh strawberries 3 -4 tablespoons sugar (see note) 2 tablespoons orange liqueur Clean and wash strawberries. Select ¾ pound of the ripest berries; c...
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Broiled PearsApr 22, 2008 11:00 pm - 4 pears 8-10 graham cracker rectangles, crushed, divided ½ cup dark chocolate chips Coarse raw sugar Grand Marnier liqueur Blue cheese, room temperature, for ga...
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Mile High Lemon Meringue PieApr 22, 2008 11:00 pm - 1 deep-dish pie shell (9-inch) shell, baked and cooled (see note) Meringue 1 tablespoon cornstarch ½ cup water 5 large egg white ½ teaspoon cream o...