Articles filed under Fruit
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Lemon Pound CakeMay 24, 2011 12:00 am - 1½ cups (3 sticks) butter, at room temperature 1 package (8 ounces) cream cheese, at room temperature 3 cups sugar ¼ cup fresh lemon juice 1½ tablespoons vanilla ex...
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Grilled Halibut CevicheMay 24, 2011 12:00 am - 1 pound skinless halibut fillets, about 1 inch thick Extra-virgin olive oil ¾-1 cup fresh lime juice (from 6-8 limes) 1 medium tomato, seeded and diced ⅓ cup mince...
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Watermelon Pork TacosMay 18, 2011 12:00 am - Pork 1 pork tenderloin, silverskin removed, cut into 1- inch- thick slices 1 tablespoon onion powder 1 teaspoon red chili flakes 1 teaspoon freshly ground black pep...
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Rockin’ GuacMay 17, 2011 1:00 am - 3 ripe avocados 1 clove garlic, minced Kosher salt ½ a mango, diced cup diced white onion 2 plum tomatoes, diced 1-2 tablepoons chopped cilantro 1-2 limes, halved...
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Dutch Apple CheesecakeMay 10, 2011 12:00 am - Crust 1½ cups graham crackers crumbs (from 1 sleeve) ¼ teaspoons cinnamon 1 teaspoon flour 1 teaspoon sugar 4½ tablespoons butter, melted Filling 3 packages (8 ounc...
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Lemon Couscous With Asparagus and TomatoMay 10, 2011 12:00 am - 1 cup plain dried quick-cooking couscous 12 ounces asparagus, tough ends removed 2 medium tomatoes, peeled, seeded and cut into -inch dice (each tomato 6 ounces, 1 ...
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Countertop NapoleonsMay 10, 2011 12:00 am - 2 sheets frozen puff pastry, thawed according to package directions (each 17.3-ounce package contains 2 sheets) 1 cup heavy cream ½ cup sour cream 2 tablespoons ora...
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Sugar Hill Blueberry MuffinsMay 03, 2011 12:00 am - 1 cup all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 2 large eggs 1 cup sour cream 5 tablespoons unsalted butter 1 cup tightly p...
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Sarah’s Strawberry CakeMay 03, 2011 12:00 am - 1 box (18.2 ounces) white cake mix 1 box (3 ounces) strawberry gelatin 4 eggs, beaten ½ cup water ¾ cup vegetable oil 8 ounces (½ a 1-pound box) frozen sliced or ch...
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My Mom’s Apple CrispMay 03, 2011 12:00 am - 4- 6 cups peeled, cored and sliced tart apples (about 5 apples; use enough to fill the pan) 1 tablespoon freshly squeezed lemon juice ground cinnamon, to taste ½ ...