Articles filed under Fruit
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Lemon Pecan Mousse CakeNov 19, 2012 6:10 am - Pecan sponge cake 5 ounces (1¼ cups) pecans, toasted and cooled, plus a few more for garnish ½ cup sifted cake flour ¾ cup sugar, divided 4 eggs, separated Pinch of salt...
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Bell Pepper and Apple SlawNov 19, 2012 6:10 am - 1 medium red bell pepper, cored and julienne 1 medium yellow bell pepper, cored and julienne 2 medium carrots, grated 2 celery ribs, thinly sliced 1 Granny Smith apple, ...
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Ginger Flan with Caramelized Oats And Calvados CranberriesNov 14, 2012 4:34 am - Calvados Cranberries 1 cup dried cranberries ½ cup Calvados (apple brandy) Caramelized oats ¾ cup extra-thick rolled oats ½ cup sugar Pinch of salt 1 tablespoon unsalted...
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Zombie Eyeballs aka Key Lime Pillows on a Berry BedNov 08, 2012 5:39 am - 2 cups water 1 packet (2 grams) sodium alginate ½ teaspoon calcium lactate ½ cup Key lime yogurt 1/3 cup whole milk ½-1 cup blackberries and raspberries, sliced 6 prepar...
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Seared Pork Chops with Sherry Blueberry Sauce over Roasted KaleOct 31, 2012 5:50 am - 2 bunches kale 4 tablespoons olive oil, divided Salt and pepper 4 center cut pork chops 2 tablespoons butter 1 cup fresh blueberries ¼ cup brown sugar ½ sherry cooking ...
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Shredded Beef Tacos and Chocolate Sauce PlantainsOct 31, 2012 5:32 am - Tacos 1 Q7 Ranch sirloin tip roast, 3-4 pounds 8 ounces salsa 1 packet (1 ounce) taco seasoning Garnishes Shredded lettuce Diced tomato Diced or sliced avocado Sliced gr...
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Creamy Lemon Fettuccine with Asparagus and SalmonOct 30, 2012 5:27 am - 4 ounces fettuccine 8 ounces asparagus, trimmed and cut on the bias 2-inches long (3 to 4 pieces per stalk) 2 tablespoons butter, room temperature, divided ½ cup heavy w...
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Pumpkin Ale BreadOct 29, 2012 12:57 pm - 1 cup all-purpose flour 1 cup white whole wheat flour (see note) ¾ cup packed dark brown sugar 1 tablespoon pumpkin pie spice 1 teaspoon baking powder ½ teaspoon baking ...
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Jiggly Orange WedgesOct 24, 2012 6:50 am - 3 navel oranges 2 juice oranges (such as Valencia) 1 envelope unflavored gelatin 1½ ounces vodka (optional) Cut all 5 oranges in half crosswise, then carefully juice the...
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Moroccan Chicken with Dried Plums and Frizzled Celeriac and Quinoa PilafOct 17, 2012 7:14 am - Dried Plum Sauce ½ cup good quality apricot preserves, such as Bonne Maman ¾ cup dried plums, cut in half ½ cup water 1 cinnamon stick, 3-inches long 1 lemon, zested Chi...