Articles filed under Fruit
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Blueberry CrispFeb 03, 2016 4:00 am - 6 cups fresh or frozen blueberries ½ cup granulated sugar 3 tablespoons flour For the topping ½ cup brown sugar ¾ cup flour 1 cup old-fashioned oatmeal (you can also...
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Jerk Pork Loin With Mango Cucumber SalsaJan 27, 2016 4:49 am - For the pork 1 small onion, coarsely chopped 1/3 cup distilled white vinegar 3 tablespoons canola or other neutrally flavored oil 8 cloves garlic, coarsely chopped 1 med...
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Penny's Cheddar and Savory Pickle SpreadJan 19, 2016 5:00 am - 8 - 10 ounce block of extra sharp white cheddar cheese, finely shredded* 2 tablespoons mayonnaise ¼ - ½ cup Branston Pickle, try a little at first and taste before you a...
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Apple-Ginger Phyllo TurnoversOct 21, 2015 6:00 am - 4 Golden Delicious apples (about 1 1/2 pounds total), unpeeled, cored and cut into 1/4-inch pieces 1/3 cup firmly packed light brown sugar 1/2 teaspoon ground cinnamon P...
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Quince-glazed MeatloavesOct 20, 2015 6:00 am - 4 thin slices prosciutto (2 2/3 ounces total; may substitute a translucently thin, round slice of apple) 1 clove garlic 12 to 15 large and small fresh sage leaves, plus ...
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Zesty Apple PieOct 14, 2015 6:00 am - ¼ cup granulated sugar ¼ cup firmly packed light brown sugar ½ teaspoon ground ginger ½ teaspoon ground cinnamon ¼ teaspoon freshly grated nutmeg Scant ¼ teaspoon ground...
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Pecangipane Pear and Cranberry TartOct 14, 2015 6:00 am - For the filling 3 cups pecan halves 1 cup granulated sugar ¼ cup dark honey ½ cup water ¼ cup bourbon For the crust ¾ cup confectioners' sugar 16 tablespoons (2 sticks) ...
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Boozy Dried-Fruit TartOct 14, 2015 6:00 am - 1 pound dried fruit ½ cup inexpensive brandy Wide strips of zest (little to no pith) and juice of 1 medium orange One 3-inch cinnamon stick 1 tablespoon cornstarch Flour...
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Japanese Fruit PieOct 14, 2015 6:00 am - 2 large eggs, beaten well 1 cup sugar 1 stick butter, melted and cooled ½ cup shredded coconut (see Cook's Note) ½ cup raisins ½ cup chopped pecans or walnuts 1 tablespo...
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Whole-Grain Apple Crumb MuffinsSep 29, 2015 6:00 am - For the topping 2 tablespoons packed light brown sugar º cup finely chopped pecans 2 tablespoons whole-wheat pastry flour 1 tablespoon canola oil ½ teaspoon ground cinna...