Articles filed under Fruit
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Blueberries bring fruity tartness to this streusel-topped German cakeFeb 25, 2025 6:00 am - Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual dessert.
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Not just for Tuesdays: Shrimp, pork tacos with homemade tortillas are good any day of the weekFeb 19, 2025 5:30 am - Penny Kazmier grew up on tacos made with ground beef seasoned with a packet of taco seasoning served in store-bought shells. Today’s tacos have all kinds of creative fillings, such as her Shrimp Tacos with Avocado Lime Slaw and Pork Tenderloin Tacos with Pineapple Salsa and Pickled Red Onion.
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No reservations required: Treat your valentine to dinner and dessert made with loveFeb 12, 2025 6:01 am - Who says the perfect date night requires dining out? Treat your special someone (or yourself!) to a cozy, home-cooked Valentine’s dinner of creamy shrimp pasta with a fruit tart for dessert.
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Easy, one-pot apple cobbler leaves you more time for familyDec 04, 2024 5:36 am - This recipe from Chef Grace Goudie takes the typical idea of a cobbler and uses store-bought cookie dough as the crust, taking a note from Food Network star Sandra Lee’s “semi homemade” angle.
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Sweet-tart cranberries and candied ginger make this buckle the perfect holiday treatDec 03, 2024 5:48 am - This versatile cranberry and candied ginger buckle is a great breakfast treat, an excellent midday sweet alongside tea or coffee, or not-too-heavy after-dinner dessert.
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Walnuts, orange add zest to no-sugar-added cranberry relishNov 26, 2024 7:09 am - Thinking about this year’s cranberry relish, I came across a relish recipe that included chopped walnuts. I liked that idea, and expanded on it with orange zest and juice.
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How to ripen pears and speed up the process (if you must)Nov 05, 2024 10:32 am - As ubiquitous as they are come fall, pears remain a bit of an enigma. Why are they so hard when you buy them? Why do they seemingly take forever to ripen?
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Nirali Chauhan's Key Lime Ginger BarsMay 17, 2023 6:00 am - For the crust 1 stick/8 tablespoons butter, melted ½ tablespoon fresh grated ginger ¼ teaspoon cinnamon ½ teaspoon fine sea salt 2 packages/17.6 oz Biscoff Cookies Filli...
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Bacon-Wrapped DatesDec 21, 2022 5:00 am - For this recipe, plan on two or three dates per person for an appetizer. Pitted dates Sliced bacon, approximately 4 inches long Any optional ingredient you select (see s...
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A Don-Dandy Gluten-Free Pie CrustNov 30, 2022 5:00 am - 2½ cups (326 grams) gluten-free flour (such as Cup 4 Cup) ½ teaspoon sea salt 2 packets natural sugar substitute (such as organic stevia) 2 sticks (8 ounces) unsalted bu...