Articles filed under Fruit
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Jun 19, 2018 6:00 am - Sweet and spicy salmon with remoulade sauce 4 - 8 ounce salmon fillets 1 tablespoon chile powder 1/2 cup dark brown sugar 1 teaspoon kosher salt 1/2 teaspoon black p...
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Honey-Glazed Roasted PeachesMay 29, 2018 11:00 pm - 2 tablespoons lemon juice 1 tablespoon sugar ¼ teaspoon salt 6 firm, ripe peaches, peeled, halved, and pitted 1/3 cup water ¼ cup honey 1 tablespoon unsalted butter ¼ cu...
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PattiAnn's SconesMay 15, 2018 11:00 pm - 3-1/4 cup flour ½ cup sugar 1 tablespoon plus 1 teaspoon baking powder ¼ teaspoon salt 1 cup mini-chocolate chips* ½ cup toasted pecans* 1 cup Heath bits* 2 cups heavy c...
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Royal Wedding CakeMay 09, 2018 6:04 am - This recipe is a rich-tasting and lovely interpretation of the lemon elderflower cake that will be made by Claire Ptak and served at the wedding of Prince Harry and Megh...
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Baked Chicken Thighs with Artichoke Hearts and Lemon PicklesMay 02, 2018 6:00 am - 2½ lemons, preferably thin-skinned 3 tablespoons kosher salt 1 tablespoon extra-virgin olive oil 8 medium chicken thighs One 14-ounce can artichoke hearts, drained, or o...
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Elizabeth's Dried Fruit And Nut GranolaApr 24, 2018 11:00 pm - 8 cups toasted rolled oats (18-ounce container) 2 cups shelled pistachios (8-ounce bag) 1-2 cups pecans, roughly chopped or other favorite nut 2 cups raw pumpkin seeds (...
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Puffy pancake recipesApr 11, 2018 6:06 am - Blender Dutch Babies These puffy, eggy pancakes are about the most versatile, quick and easy things you can make in a skillet - and if you don't have the 8-inch skillets...
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Citrus Marinated Salmon With Tangy SauceApr 03, 2018 6:00 am - 1 lemon 1 orange 3 tablespoons olive oil Kosher salt and freshly ground pepper to taste 4 (6- to 8-ounce) salmon fillets ¼ cup mayonnaise Zest and juice both the lemon a...
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Tahini-Banana Snack CakeMar 28, 2018 6:00 am - 1½ cups (7½ ounces) all-purpose flour ½ teaspoon salt ½ teaspoon baking soda 4 tablespoons unsalted butter, softened 1/3 cup tahini 1¼ cups (8¾ ounces) sugar 2 large egg...
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Peach Melba Shortbread BarsMar 27, 2018 6:00 am - Make Ahead: The bars will keep for 5 days at room temperature, layered between wax paper in a tightly closed container. 2 cups flour ½ cup sugar ¼ teaspoon salt 16 table...