Articles filed under Fruit
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The CaptainMar 04, 2015 5:00 am - Base 1 bottle (750 mL) pisco 1½ cups dried sour cherries Cocktail 1 ounce dry white vermouth 2 dashes Angostura bitters For the base: Pour the entire bottle of pisco int...
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Valentine Brownie Tarts with Raspberry CoulisFeb 11, 2015 5:00 am - Tarts 1 cup plus 1 tablespoon all-purpose flour ½ teaspoon salt ½ teaspoon baking powder ½ cup unsalted butter, cut into cubes 4 ounces unsweetened chocolate, chopped 1½...
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Best Grape SaladFeb 10, 2015 5:00 am - 2 pounds green seedless grapes 2 pounds red seedless grapes 8 ounces sour cream 8 ounces cream cheese, softened ½ cup granulated sugar 1 teaspoon vanilla extract, to...
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Sour Cherry, Bacon and Thyme SaltFeb 04, 2015 5:01 am - ½ cup cider vinegar ¼ cup coarse sea salt 2 tablespoons finely chopped dried cherries 2 tablespoons finely chopped crisply cooked bacon ½ coarse ground black pepper ½ te...
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Hungarian Sour Cherry Soup - Hideg MeggylevesFeb 04, 2015 5:01 am - 1 pound sour cherry (fresh or preserved, pitted) 4 cups water 4-5 tablespoons sugar 2-3 cinnamon sticks 6-7 cloves Pinch salt 1 cup sour cream 1 tablespoon flour ½ cup r...
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Cherry and Lamb TagineFeb 04, 2015 5:01 am - 2 tablespoons olive oil 1 red onion, thinly sliced 1 pound boneless lamb shoulder, cut into 1½-inch pieces 2 garlic cloves, minced 2 sweet potatoes, peeled and cut into ...
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Cherry Chocolate Chip Protein BitesFeb 04, 2015 5:01 am - ¼-½ cup dried tart cherries, coarsely chopped 1 cup old-fashioned rolled oats 1 cup coconut, shredded ½ cup all-natural peanut butter ½ cup ground flaxseed ½ cup mini ch...
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Fruit and Nut TrufflesFeb 01, 2015 10:00 pm - ¼ cup whole natural (skin-on) raw almonds 4 dried figs, preferably large ones (about 4 ounces total) 6 large, pitted dates (about 4 ounces total) ¼ teaspoon ground cinna...
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Chicory with Grapefruit, Avocado and PepitasJan 06, 2015 5:01 am - 1 bunch Catalogna chicory, or Italian dandelion greens (may substitute regular dandelion greens, escarole, curly endive or sugarloaf chicory) 1 tablespoon plus 1 teaspoo...
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Mustard Greens, Kohlrabi and Carrots with Ginger DressingJan 06, 2015 5:01 am - 8 cups lightly packed mustard greens (from about 2 small bunches, or 1 large; about 12 ounces) 1 large carrot, scrubbed well 1 bulb green kohlrabi 2 teaspoons white sesa...