Articles filed under Eggs
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Mediterranean StrataMar 06, 2013 9:29 am - 6 eggs ¾ cup milk ¾ cup half-and-half ½ teaspoon salt ½ teaspoon dried oregano 1/8 teaspoon white pepper 3 slices white sandwich bread, cubed 1 cup crumbled feta cheese ...
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Spinach QuichesMar 06, 2013 9:29 am - 1 package (14.1 ounces) package refrigerated pie crusts 2 tablespoons butter 1 small onion, chopped 2 green onions, chopped ¼ cup chopped fresh parsley 1 package (10 oun...
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Ying’s Hot and Sour SoupFeb 25, 2013 2:54 pm - ¼ cup medium or firm tofu, diced small or julienne (match stick sized pieces) ¼ cup carrots, julienne 2 ounces cooked pork or chicken (optional) ¼ cup bamboo shoots, j...
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Egg Drop SoupFeb 05, 2013 3:05 am - 6 dried shiitake mushrooms 6 cups chicken stock or vegetable stock (homemade preferred) 1 teaspoon Chinese rice wine or dry sherry ½ teaspoon grated fresh ginger 1 teasp...
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Whole Wheat French Toast with Quick Berry SauceFeb 04, 2013 4:59 am - 2 slices whole wheat bread 1 egg ¼ cup skim milk ½ teaspoon vanilla extract ¼ teaspoon cinnamon 2 tablespoons water 4 ounces frozen strawberries 4 ounces frozen raspbe...
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Italian-style Onion Soup Topped with a Poached EggJan 09, 2013 4:46 am - 2 ounces chopped pancetta 3 tablespoons extra-virgin olive oil 3 pounds yellow onions, thinly-sliced 1 cup red wine 5 cups low-sodium beef or chicken broth Kosher salt 1...
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Baltimore Egg NogDec 21, 2012 4:07 am - ¼ ounce light cream 1 large egg 1 teaspoon confectioners’ sugar ¾ ounce dry Madeira ¾ ounce brandy, preferably cognac or Armagnac ¾ ounce aged rum Ice cubes 2-2½ ounces ...
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Onion and Green Chile Souffle FillingDec 19, 2012 9:22 am - 2 tablespoons vegetable oil 2½ cups chopped onions 1 clove garlic, minced 1 can (7 ounces) diced green chiles 2 tablespoons all-purpose flour ½ cup milk Guacamole, for g...
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Souffle RollDec 18, 2012 5:00 am - 4 tablespoons butter 1/3 cup all-purpose flour 1½ cups milk, warmed 1/8 teaspoon black pepper Dash of brown nutmeg ¼ teaspoon salt 6 large egg yolks 6 large egg whites, ...
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Herbed Scrambled-Egg Toasts with BottargaDec 10, 2012 5:12 am - 16 large eggs ½ cup extra-virgin olive oil 1 teaspoon salt 4 tablespoons unsalted butter 1½ tablespoons chopped flat-leaf parsley 1½ tablespoons chopped chives 40 thin b...