Articles filed under Eggs
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Chocolate Flourless CakeOct 08, 2013 6:00 am - ½ cup coffee ¼ teaspoon salt ¾ cup granulated sugar 18 ounces semisweet chocolate 1 cup unsalted butter 7 eggs Heat oven to 300 degrees. Grease an 8-inch round cake ...
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Speedy Bacon and Cheddar QuicheSep 29, 2013 11:00 pm - 1 9-inch pie crust (purchased or homemade) 1 tablespoon butter 1/3 cup green onions, thinly sliced 2 tablespoons flour 1 cup half-and-half ½ cup mayonnaise 4 large eggs,...
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Egg and Waffle StrataSep 11, 2013 6:00 am - 8 frozen multigrain waffles, thawed 3-4 slices crusty white bread, torn into bite sized pieces, stale and dried 14 slices (about ¾ pound) pancetta 1 medium red pepper, ...
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Angel Lemon Custard DessertJul 23, 2013 6:00 am - Meringue 6 egg whites ½ teaspoon vanilla extract 1½ teaspoons fresh lemon juice ¼ teaspoon salt 2 cups sugar Custard 6 egg yolks 6 tablespoons lemon juice 1 tablespoon c...
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Spicy Broccoli With Salami and Fried EggJul 10, 2013 6:00 am - Kosher salt Generous 2 cups broccoli florets (6 ounces total) 2 tablespoons extra-virgin olive oil 4 cloves garlic 2 ounces good-quality salami ½ teaspoon crushed red pe...
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The Best Traditional Potato SaladJul 01, 2013 11:05 am - 2½ - 3 pounds potatoes (5 large or 8-9 medium) 8 hard-boiled eggs, peeled 1 medium onion, finely chopped (about ½ cup) 3 dill pickle spears, chopped (about 2/3 cup) ½...
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Blueberry Pancakes & Bacon Whoopie PiesMay 14, 2013 5:35 am - Pancakes 1 stick (8 tablespoons) butter 1 cup sugar 4 egg yolks 1 teaspoon vanilla extract 2 cups flour 2 teaspoons baking powder ¼ teaspoon salt ½ cup fresh blueberries...
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Ham and Cheddar QuicheMay 08, 2013 6:04 am - 1 prepared uncooked pie crust, room temperature 8 ounces deli-sliced ham, chopped 6 ounces (1½ cups) grated cheddar cheese 8 eggs 1/3 cup milk 1 teaspoon dried thyme ½ t...
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Cappuccino PavlovaMay 01, 2013 5:49 am - 1¼ cups superfine sugar (sold in most supermarkets) 4 teaspoons instant espresso powder (not instant coffee granules) 4 egg whites Pinch salt 2 teaspoons cornstarch 1 te...
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Parsley, Olive, Egg and Ricotta SandwichesApr 24, 2013 6:00 am - 4 large eggs ¼ teaspoon fine sea salt ¼ cup packed, finely chopped flat-leaf parsley 4 slices bread from a crusty, country-style loaf (may substitute half of a baguette,...