Articles filed under Eggs
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Beyond avocado toast: Seasonal ingredients bring new textures, flavors to these slicesSep 24, 2025 5:50 am - When it comes to toast, the options are endless. These three seasonal takes use ingredients you can find now at the farmers market to expand beyond avocado and sourdough. Your new stars: hummus and jammy egg, broccolini with yogurt and cashews, and apples, dates and pistachios on ricotta.
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Yemeni shakshuka is a warm, aromatic, scrambled delightJul 15, 2025 5:37 am - This vibrant Yemeni dish transforms scrambled eggs into a fragrant, spiced meal good for breakfast or a light dinner. Unlike the more common version in which the eggs are poached in the sauce, here they are lightly scrambled with a tomato sauce spiced with a Yemeni blend called hawaij and a touch of heat from jalapeño.
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Rethinking hard-boiled eggs, againJul 09, 2025 4:57 am - Readers have lots to say about hard-boiled eggs and the best ways to prepare and peel them, Don Mauer found in this Best of Lean and Lovin’ It column from 2022.
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This crisp and colorful romaine and radicchio salad eats like a mealMay 06, 2025 5:29 am - This crisp, colorful salad gets meaty, briny flavor from oil-cured olives and fruity tang from pomegranate molasses. It’s light and fresh, but hearty enough to serve for brunch or a light supper.
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Make this bacon and onion quiche the centerpiece of your Easter brunchApr 16, 2025 6:15 am - Easter brunch is an excuse to make everyone’s favorite dishes and serve them all at the same meal. Instead of the standard egg casserole, try this bacon, caramelized onion and cheese quiche.
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Mushrooms, spinach, egg and cheese take this oatmeal in a savory directionMar 04, 2025 5:55 am - Pantry staples come together in this pot of savory mushrooms, oats and eggs. Dried mushrooms create an almost-instant mushroom broth. Toasting the oats in butter deepens their flavor.
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Testing scientists’ 32-minute ‘optimal’ boiled eggFeb 18, 2025 5:56 am - Italian researchers claim to have cracked the problem they say has held back egg cookery — namely, that the yolk and whites should be cooked to different temperatures. Periodic cooking sounds simple until you try it, which I did, first in my own kitchen.
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How to cook the perfect boiled egg, according to scienceFeb 10, 2025 1:51 pm - The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because the yolk cooks at a lower temperature than the white. Researchers cooked hundreds of eggs and used math to tackle this runny conundrum.
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These savory pancakes can be made with just about any vegetableJan 07, 2025 5:35 am - Way back in March, one dreary, drizzly morning, I made buttermilk pancakes. That’s how our rainy-day pancake tradition began. If this was a tradition we’d keep, the pancakes would have to be savory sometimes, too.
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How much protein do you really need?Jan 07, 2025 5:01 am - A trip around the grocery store shows the word “protein” slapped on practically everything — protein potato chips, protein waffles, protein cookies and protein snack bars galore. But while the protein marketing push may be getting out of hand, there is solid evidence that we may benefit from getting more than the recommended dietary allowance (RDA).
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