Articles filed under Dinner
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Brined and Spiced Turkey BreastNov 06, 2007 10:00 pm - 1 fresh, whole, bone-in, skin-on turkey breast, about 6 to 8 pounds 1 1/2 cups kosher salt (I prefer Diamond brand; table salt not recommended) 1 1/2 cups granulated sug...
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Anne Bloomstrand's Chicken Under a BrickNov 06, 2007 10:00 pm - One 3-pound whole chicken, butterflied with the backbone removed Salt and freshly ground black pepper ¼ cup olive oil 4 garlic cloves, minced 2 tablespoons ...
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Brined and Roasted Whole TurkeyNov 06, 2007 10:00 pm - Brined and Roasted Whole Turkey 2 gallons good-tasting tap water or bottled spring water 2 cups kosher salt (or 1 1/2 cups noniodized table salt) 2 cups granulated sugar...
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Pork Tenderloin PiccataNov 06, 2007 10:00 pm - ¼ cup all-purpose flour ½ teaspoon salt ½ teaspoon black pepper 1 pound pork tenderloin 2 teaspoons olive oil Juice from 2 lemons 2 tablespoo...
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Beef BourguignonNov 06, 2007 10:00 pm - 1 tablespoon olive oil 2½ pounds beef chuck roll, cut into 1-inch cubes 2 large carrots, peeled and chopped 2 onions, peeled and chopped 1 rib celery, pe...
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Sautéed Chicken Breasts With White Wine Mustard SauceOct 30, 2007 11:00 pm - 4 boneless, skinless chicken breasts (6 ounces each), rinsed and dried thoroughly Salt and fresh ground black pepper ½ cup unbleached all-purpose flour 4 te...
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Almond Lemon ChickenOct 30, 2007 11:00 pm - 5 tablespoons lemon juice 3 tablespoons prepared mustard 2 cloves garlic, finely chopped 3 tablespoons olive oil 6 boneless, skinless chicken b...
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Bohemian Beef With Dill GravyOct 30, 2007 11:00 pm - 3- to 4-pound rump roast or sirloin tip roast 3 cans (15 ounces each) beef broth, or more to cover meat Small onion, chopped 2 ribs celery, chopped ¾ cup corn ...
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Citrus Teriyaki TunaOct 23, 2007 11:00 pm - Citrus Teriyaki Tuna ½ cup orange juice or grapefruit juice ½ cup prepared teriyaki marinade 2 tablespoons lemon or lime juice 1½ tablespoons Worcestershir...
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Salmon Stuffed with Arugula and CrabmeatOct 23, 2007 11:00 pm - ¼ cup diced shallots 2 tablespoons olive oil 4 ounces baby arugula Salt and pepper to taste 1 side of salmon (about 3 pounds), skin and bones removed ...