Articles filed under Dinner
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Peruvian Quinoa Shrimp ChicharronesOct 09, 2007 11:00 pm - Sauce 1 large jalapeno chile, seeded 2 cloves garlic 1 bunch cilantro, cleaned and stemmed (2 cups leaves) 2 tablespoons lime juice ¼ teaspoon salt ...
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Crusted Turkey CutletsOct 09, 2007 11:00 pm - Olive oil cooking spray 1 pound turkey breast cutlets 1 tablespoon Dijon mustard ¿ cup unseasoned breadcrumbs ½ cup grated Parmesan cheese 2 tables...
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Chicken VesuvioOct 09, 2007 11:00 pm - Cooking spray 3 tablespoons olive oil 3 tablespoons butter 2 cups water ¼ cup white wine 4 boneless, skinless chicken breasts 4 chicken l...
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Zucchini and Sausage CasseroleOct 09, 2007 11:00 pm - 1 pound pork sausage, optional, see note 1 medium zucchini, thinly sliced 1 small onion, diced 6 eggs, beaten 2 cups milk 1 teaspoon salt 1 t...
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Crispy Chicken and Shrimp Stir-fryOct 02, 2007 11:00 pm - 1 tablespoon oil 1 pound chicken breast, cubed 1 cup red cabbage, shredded 1 cup celery, sliced 1 cup onion, chopped 1 cup carrot, shredded ¼ ...
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Brats with Onion GravyOct 02, 2007 11:00 pm - 1¼ pounds (5 links) uncooked brats 1 tablespoon butter 1 onion, sliced 1 bottle (12 ounces) beer 3 tablespoons Wondra Grill your favorite kind of raw bra...
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GnocchiOct 02, 2007 11:00 pm - 5 large Idaho potatoes 1 teaspoon salt 1 egg, beaten 2 cups flour Peel potatoes and cut into quarters. Bring a large pot of water to a boil; add the salt...
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Crispy Beef Lettuce Wraps With Wowee SauceSep 11, 2007 11:00 pm - 1 pound ground beef ½ cup sliced green onions 2 tablespoons reduced sodium or regular soy sauce Pepper to taste 8 large lettuce leaves (such as Bibb, le...
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Mexican Beef Stew Over Chipotle Sweet Potato MashersSep 11, 2007 11:00 pm - Mexican Beef Stew Over Chipotle Sweet Potato Mashers 2 pounds beef for stew, cut into 1 to 1½-inch pieces ½ cup all-purpose flour 1 tablespoon unsweete...
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Alinea is a tour de forceSep 06, 2007 11:00 pm - Powdered bacon, seaweed smoke, candied tuna, lavender's scent meandering up to my nose. Those components contributed to the best meal I've eaten. Ever. I shouldn't have ...