Articles filed under Dinner
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Shrimp, White Bean and Dill SaladAug 07, 2007 11:00 pm - 1 can (about 14 ounces) white beans1 pound medium to large raw headless shrimp1 large tomato (about 3 1/2 ounces)2 1/2 ounces arugula1 lemon, for 3 tablespoons fresh jui...
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ShawarmaAug 07, 2007 11:00 pm - 2 pounds beef or lamb filet or top sirloin, not too lean 1/4 cup red wine vinegar 1/4 cup plus 1 tablespoon canola oil, divided1 teaspoon ground nutmeg1 teaspoon ground ...
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Rose SangriaAug 07, 2007 11:00 pm - 1 orange, sliced1 lime, sliced 1/2 lemon, sliced1 1/2 ounces brandy or vodka2 tablespoons sugar1 bottle rose wine12 ounces club soda, ginger ale or grapefruit sodaIceIn ...
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TapenadeAug 07, 2007 11:00 pm - 12 ounces Niçoise olives, pitted8 ounces black olives, pitted4 ounces salt-packed anchovy fillets, rinsed and dried 1/3 cup capers, rinsed6 garlic cloves, mincedGround ...
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Dukkah-Dipped GrapesAug 07, 2007 11:00 pm - 1 1/2-2 pounds grapes, destemmed and rinsedSpread1 1/2 cups reduced-fat cream cheese 1/2 cup mascarpone cheese 1/2 cup heavy creamSalt to taste.Dukkah6 tablespoons whole...
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Medjool Dates with Goat Cheese and Toasted AlmondsAug 07, 2007 11:00 pm - 18 pitted dates18 whole almonds, toasted (see note)4-6 ounces soft fresh goat cheese (about two 2-ounce rounds)Make a slit in each date lengthwise. Slide in an almond an...
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Chicken and Rice With Dried FruitAug 07, 2007 11:00 pm - 1 whole chicken2 large Spanish onions, 1 quartered, 1 finely chopped1 teaspoon cardamom1 teaspoon saffron threads1 teaspoon cinnamon1 teaspoon turmeric1 teaspoon allspic...
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Grilled Stuffed Flank SteakJul 24, 2007 11:00 pm - 1 slice whole-wheat bread, torn into small pieces1 large carrot, shredded4 medium green onions (green and white parts), thinly sliced 1/2 cup coarsely chopped dried apri...
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Roasted Pork-hoisin WrapsJul 24, 2007 11:00 pm - 1/4 cup hoisin sauce1 tablespoon frozen orange juice concentrate2 cups mung bean sprouts1 cup shredded carrots 1/2 cup thinly slice scallions8 ounces thickly sliced del...
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Charcoal-Grilled Flank Steak With Asian-Style SauceJul 24, 2007 11:00 pm - 1-1 1/4 pounds flank steak, trimmed of visible fat 1/3 cup reduced-sodium soy sauce2 tablespoons unseasoned or natural rice vinegar1 tablespoon finely grated, peeled gin...