Articles filed under Dinner
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Slow-cooked Barbecue Chuck RoastMay 27, 2008 11:00 pm - 3-4 pounds chuck roast 2 cups onions, chopped 3 cups bell peppers, any color, chopped 6 ounces low sodium or sodium free tomato paste 6 ounces water (u...
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Turkey-Vegetable LasagnaMay 27, 2008 11:00 pm - 1 pound ground turkey 2½ jars (28 ounces each) spaghetti sauce 2 cups low-fat ricotta or small curd cottage cheese ¾ cup grated parmesan cheese, divided 2 ...
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Crockpot Chicken CacciatoreMay 27, 2008 11:00 pm - 2 pounds boneless, skinless chicken breasts, cubed 1 pound button mushrooms 1 bell pepper, any color, seeded and chopped 1 medium onion, chopped 2 cu...
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Mediterranean Turkey Breast in a BagMay 13, 2008 11:00 pm - 2 tablespoons flour 1 large cooking bag 1 bone-in turkey breast, 5-7 pounds 4-6 tablespoons olive oil, divided 1 tablespoon garlic salt Dried oregano ...
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Extra-Crunchy Oven-Fried ChickenMay 06, 2008 11:00 pm - 4 chicken thighs, skin removed and any visible fat trimmed 4 chicken drumsticks, skin removed 1 quart fat-free or low-fat buttermilk 1 tablespoon Dijon m...
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Duck Breast With Port-Cherry SauceApr 29, 2008 11:00 pm - 1 cup soy sauce 1 cup sherry 4 duck breast halves (6 ounces each, with skin) 12 frozen, dark sweet cherries, thawed, halved 1 cup chicken stock 1 c...
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Grilled Smoked Pork ChopApr 29, 2008 11:00 pm - 1 10-rib rack of pork, about 7-8 pounds Brine 1 gallon water 1 cup kosher salt 1½ cups brown sugar 2 bay leaves 10 sprigs fresh thyme 2 tables...
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Make-Ahead Mushroom Lasagna AlfredoApr 22, 2008 11:00 pm - 1 tablespoon olive oil 2 large onions (for 2 cups chopped) 2 cartons (8 ounces each) sliced fresh mushrooms (see note) 1 large egg 16 ounces part-skim ...
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Chicken Fingers a la RitzApr 15, 2008 11:00 pm - 1 pound boneless, skinless chicken breasts 1 cup Ritz crackers 3 tablespoons grated parmesan cheese ½ teaspoon onion powder ¼ teaspoon pepper ½ ...
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Bourbon Street ChickenApr 15, 2008 11:00 pm - ½ pound unsalted butter 4 boneless skinless chicken breasts, cut into strips 1 bottle (about 11 ounces) hoisin sauce, more or less or to taste 1 cup ch...