Articles filed under Dinner
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A Parmesan crust gives this tomato grilled cheese a flavor boostAug 13, 2025 4:16 am - Parmesan adds a salty, savory crust to this grilled cheese with tomato. The sandwich is sort of a mashup of grilled cheese and Southern tomato sandwiches. It’s great on its own, or you can serve it with pickles, chips or a simple salad.
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Succotash with corn, peaches and andouille is an ode to summerAug 12, 2025 8:31 am - This summer succotash includes the more traditional corn, lima beans and tomatoes, but spiced, smoky andouille sausage and sweet, juicy peaches take things up a notch. The beauty of succotash is that it highlights summer produce, so feel free to use whatever fruits and vegetables are at their peak.
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A jammy, sweet-tart plum sauce steals the show in this skillet chickenAug 12, 2025 4:14 am - Peaches are the golden child of summer stone fruit season. Meanwhile, plums are like the oft-overlooked middle child — rarely in the spotlight but no less deserving of love and attention. This savory skillet dinner pairs plums and red onion as a deliciously sweet-tart complement to chicken thighs.
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Crème fraîche creates a creamy broth in this recipe for briny-sweet steamed clamsAug 05, 2025 5:50 am - A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers.
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Lamb chops with lemongrass and cumin are a feast for the sensesJul 29, 2025 4:50 am - Adapted from cookbook author Sonoko Sakai’s “Wafu Cooking,” the dish is an homage to Jingisukan, or the “Genghis Khan” barbecue dishes served in Hokkaido, Japan, where lamb has been raised since the late 19th century.
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Skip the takeout and make Chipotle’s spicy tofu sofritas at homeJul 23, 2025 5:37 pm - These tacos are filled with a spicy, smoky tofu mixture inspired by Chipotle’s vegan protein option, which it calls sofritas. You roast peppers, onion, tomato and garlic, blend that into a sauce with spices and the all-important canned chipotles in adobo, and combine the sauce with roasted crumbled tofu.
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These flavor-packed pork burgers were inspired by Indian street foodJul 22, 2025 5:40 am - Goan sausage is ubiquitous in southern India, where you can find it sold at street food carts and high-end restaurants alike, sometimes baked into a bun or minced and stuffed between layers of fried naan. This recipe takes inspiration from those burger-like sandwiches, using a combination of grated garlic, garam masala, cumin, paprika and cayenne to give the all-pork patties deep, complex flavor and a rusty hue.
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Salmon cakes with cabbage salad are as exciting as they are boldJul 22, 2025 4:47 am - These salmon cakes, fragrant with ginger, garlic, scallion and cilantro, are accompanied by a crisp napa cabbage salad spiked with toasted sesame and lime. A dollop of sriracha mayo is the finishing touch for this satisfying, healthful meal.
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Science vs. chef’s intuition: In search of the perfect cacio e pepeJul 16, 2025 5:24 am - Cacio e pepe is a classic Roman dish of spaghetti with cheese and black pepper. Traditional methods call only for pasta, pecorino Romano and black pepper (plus the pasta cooking water), but it can be difficult to get just right.
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Cantaloupe gazpacho with crispy prosciutto reinvents a beloved starterJul 15, 2025 5:43 am - A bright, savory and slightly sweet cantaloupe gazpacho is the perfect foundation for luscious olive oil whipped cream and crispy, salty prosciutto. It’s a modern update on the classic Italian appetizer of cantaloupe wrapped in prosciutto, and can even be made with less-than-ripe fruit.