Articles filed under Dinner
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Turkey Loaf FlorentineMar 10, 2009 11:00 pm - 2½ pounds ground turkey breast, lean 5 ounces fresh spinach, chopped 1 cup rolled oats ½ cup shredded carrots ½ cup finely chopped shallots ½ cup egg substitute ⅓ cup sk...
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Cider-Braised Pork ShoulderMar 03, 2009 10:00 pm - 1 boneless pork shoulder roast (5 pounds), trimmed Salt and pepper 2 tablespoons extra-virgin olive oil 1 onion, sliced 3 ribs celery, cut into 2-inch pieces 1 cup apple...
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Improved Fettuccine AlfredoMar 03, 2009 10:00 pm - ¾ cup half-and-half, divided ⅛ teaspoon fresh grated nutmeg ¼ teaspoon table salt 1 teaspoon cornstarch 9 ounces fresh fettuccine 1 ounce Parmigiano-Reggiano, grated...
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Turkey Meatballs in Paprika Tomato SauceMar 03, 2009 10:00 pm - 3 tablespoons extra virgin olive oil 2 onions, finely chopped 2 ribs celery, finely chopped 1 can (14.5 ounces) diced fire-roasted tomatoes 1 jar (12 ounces) roasted red...
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Cod With Tomatoes and FennelMar 03, 2009 10:00 pm - 1-2 medium fennel bulbs ¼ cup olive oil 1 large yellow onion, thinly sliced 3 garlic cloves, minced 1 can (28 ounces) diced tomatoes, drained ½ cup dry white wine Juice ...
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Greek-style ChickenMar 03, 2009 10:00 pm - 1 whole roasting chicken, cut in serving pieces 3 tablespoons Greek seasoning blend 2 teaspoons dried oregano 2 teaspoons dried or 2 tablespoons fresh dill, chopped, div...
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Pepper 'n' Egg Skillet SupperFeb 24, 2009 10:00 pm - 1 teaspoon corn oil 7 cups thinly sliced sweet red, yellow and/or green peppers in rings or strips (about 5 to 6 medium) 11/2 cups thinly sliced onion 2 teaspoons minc...
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Stuffed Pork RoastFeb 17, 2009 10:00 pm - 4-pound rolled pork roast 1 pound Italian sausage, bulk or removed from links 1 green pepper, sliced 1 onion, sliced 1 cup feta cheese 1 cup spinach, whole 10 cloves ga...
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Stuffed Pork ChopsFeb 17, 2009 10:00 pm - 4 pork chops, bone-in or boneless 2 tablespoons canola oil Salt and pepper to taste 20 ounces pork sausage 2 teaspoons butter 1/2 cup celery, diced 1/2 cup onion, diced ...
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Chicken Paillards With Cremini Mushroom SauceFeb 10, 2009 10:00 pm - 4 boneless, skinless chicken breast halves (about 11/4 pounds) 1/4 cup all-purpose flour Salt and ground black pepper 1 tablespoon extra-virgin olive oil 1 tablespoon bu...