Articles filed under Dinner
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Tasty Turkey TetrazziniJan 31, 2012 9:00 am - 8 ounces uncooked spaghetti noodles 1 can (14.5 ounces) chicken broth 1 can (10.75 ounces) condensed cream of mushroom soup ½ cup sour cream 1½ ounces parmesan chee...
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Creamy Crab and Rice CasseroleJan 30, 2012 11:00 pm - First layer 1 red bell pepper, cored and chopped 2 ribs celery, chopped 1 medium red onion, quartered 1 tablespoon olive oil 1 clove garlic, minced ½ teaspoon salt ...
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Phyllo-Topped Chicken-Pot-Pie CasseroleJan 30, 2012 11:00 pm - 1 rotisserie chicken, about 3 pounds 1 tablespoon olive oil 1 large onion, finely chopped 3 medium carrots, peeled and cut into ¼-inch-thick rounds 2 ribs celery...
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Orange-Maple SalmonJan 30, 2012 11:00 pm - 3 tablespoons olive or canola oil, or olive oil spray for the grill, broiler pan or stovetop grill pan Sauce 1½ tablespoons orange zest ½ cup fresh orange juice 1½ ...
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Super Bowl StromboliJan 30, 2012 10:00 am - 1 tablespoon olive oil 2 cups chopped raw vegetables, such as peppers, onions and mushrooms 2 cloves garlic, minced ¼ cup drained and chopped Kalamata olives 1 tabl...
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Dragon BeefJan 26, 2012 11:00 pm - 1 tablespoon soy sauce 2 tablespoons rice vinegar 1 teaspoon sugar 1½ pounds round steak 2 cups oil ⅛-inch slice of ginger, cut into thin strips 5 dried whole red c...
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Peppy Chicken PaniniJan 26, 2012 11:00 pm - 3 ounces grilled chicken breast strips (homemade or store-bought) ¼ cup garlic vinaigrette 1 tablespoon butter 1 tablespoon olive oil 4 slices Italian bread (betwee...
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Pasta with Peas, Ham, and Parmesan CheeseJan 18, 2012 12:00 pm - ½ cup light sour cream 1 box (10 ounces) box frozen peas, thawed 8 ounces uncooked whole-wheat orecchiette or bow-tie pasta 4 ounces lean, boneless ham, thinly s...
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Chicken BasquaiseJan 18, 2012 5:00 am - 1 teaspoon hot paprika ½ teaspoon salt ¼ teaspoon red cayenne pepper, optional 1 tablespoon extra-virgin olive oil 4 thinly sliced boneless, skinless chicken breast...
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Radish RisottoJan 15, 2012 10:00 pm - 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 2 large shallots, finely chopped (⅔ cup) 1½ teaspoons fresh thyme leaves 2 large cloves garlic,...