Articles filed under Dinner
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Sauteed Vegetable PieMar 28, 2012 1:43 pm - 2 teaspoons extra-virgin olive oil 4-5 cups raw assorted vegetables, chopped (for 2 heaping cups cooked veggies) 1 refrigerated piecrust, such as Pillsbury 4 large eggs...
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Beef StroganoffMar 28, 2012 5:00 am - A rich and creamy gravy infuses the beef with the flavors of mushrooms, sour cream, and sherry. Yield: 6 cups Prep time: 15 minutes Cook time: 15 minutes Serving ...
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Pork Tenderloin with Pesto SauceMar 12, 2012 3:31 pm - 1 cup fresh basil ½ cup olive oil 1 tablespoon pine nuts 4 cloves garlic ½ teaspoon salt 3 tablespoon butter, softened ½ cup parmesan cheese, grated 1 pork loin 4...
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Skinny Baked Chicken With Chopped BLT SaladFeb 29, 2012 5:00 am - 8 ounces thin-sliced boneless, skinless chicken breasts ½ cup light peppercorn ranch dressing, or more to taste, divided (see note) 4 tablespoons panko bread crumbs...
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Salsa SalmonFeb 22, 2012 5:00 am - 4 salmon steaks (thawed if frozen, but fresh preferred) Salt and pepper to taste 8 ounces prepared salsa 2 ounces black olives 5 ounces mozzarella cheese, cut i...
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Roasted Chicken and VegetablesFeb 21, 2012 12:00 pm - 1 whole chicken (3 pounds) 2 medium onions, roughly chopped, separated 10 large carrots, peeled and cut into 2-inch lengths, divided 8 sprigs fresh rosemary, divide...
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John and Joe’s Party ChimisFeb 14, 2012 5:00 am - 1 pound ground beef/pork/chicken 1 tablespoon seasoning salt 1 tablespoon basil (dried flakes) ¼ cup Worcestershire sauce 1 packet (about 1.25 ounces) taco seasonin...
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Oven Baked Cheese Burger SlidersFeb 07, 2012 5:00 am - 2 pounds, 93 percent lean ground sirloin ¼ cup seasoned bread crumbs 1 small onion finely diced (about ¾ cup) or ¼ cup dried minced onions ½ teaspoon onion powder ½...
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Slow Cooker Braised Short RibsFeb 07, 2012 5:00 am - ¾ cups flour ½ teaspoon salt ½ teaspoon pepper 1 teaspoon paprika 4-5 boneless beef short ribs 3 tablespoons butter 2 tablespoons olive oil ½ onion, diced 2 garlic ...
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Grass-fed Beef Brisket Sante FeJan 31, 2012 11:00 am - 1 teaspoon organic extra virgin coconut oil or extra virgin olive oil 1 cup shallots; roughly chopped 2 cartons (28.6 ounces each) Strained Pomi Tomatoes ⅔ cup unsw...