Articles filed under Dinner
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Bow-tie Pasta with Shiitake Mushrooms and ShallotsAug 22, 2012 5:11 am - 12 ounces fresh shiitake mushrooms, stems removed and discarded ¼ cup olive oil Kosher salt Fresh-ground black pepper 12 ounces uncooked bow-tie (farfalle) pasta 4 ...
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Cream of Chicken with Rice SoupAug 21, 2012 4:29 am - 2 ounces chicken base 8 cups water 2 cups milk ½ pound (2 sticks) butter ¾ cup flour 2 boneless, skinless chicken breasts 1 cup cooked white rice In a large pot, bring w...
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Easy Chicken SaltimboccaAug 15, 2012 5:37 am - 4 chicken breast cutlets (1 pound), thinly sliced 2 paper-thin slices prosciutto, cut in half 4 large fresh basil leaves 4 thin slices fresh mozzarella cheese 1 tablespo...
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Slow Cooker Chicken Enchilada CasseroleAug 08, 2012 5:52 am - 2 cans (4.5 ounces each) chopped green chiles 1 can (10¾ ounces) condensed cream of chicken soup 1 can (10 ounces) green enchilada sauce or other green chile enchilada...
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Crockin’ LasagnaAug 08, 2012 5:46 am - 2 pounds ground beef 2 jars (24 ounces each) marinara sauce 2 containers (15 ounces each) ricotta cheese 3-4 cups shredded mozzarella cheese 1 egg, beaten ½ box uncooke...
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Shredded Pork Loin RoastAug 08, 2012 5:46 am - 1 pork loin roast (5-pound) Onion powder, to taste Garlic powder, to taste 1 bottle barbecue sauce 1 can (12 ounces) soda Place roast into the slow cooker and seaso...
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Garden Vegetable Sauce with ChickpeasAug 08, 2012 5:46 am - 2 tablespoons extra-virgin olive oil, plus extra as needed 3 onions, minced 2 carrots, peeled, halved lengthwise, and sliced ¼ inch thick 8 garlic cloves, minced teaspo...
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Chicken Shish-kebabsAug 07, 2012 5:27 am - 2 pounds skinless, boneless chicken breasts or thighs 1 bottle (about 16 ounces) clear Italian dressing 1 pound bacon 2 medium green peppers, seeded 2 medium onions 8 ou...
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Tony’s Chicken Pot PieAug 07, 2012 5:27 am - Crust 2 cups flour cup shortening 1 teaspoon salt 8 tablespoon cold water Filling 2 cooked chicken breasts (cut into bite-sized pieces) 2 jars (12 ounces each) chicken ...
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Barone’s BracioleJul 24, 2012 5:47 am - 1 flank steak (1½-2 pounds), butterflied (ask your butcher to do this) Salt and pepper to taste 6-10 slices pancetta (Italian bacon) 1 pound fresh spinach 4 garlic clo...