Articles filed under Dinner
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Easiest Beef and Cheese ManicottiJan 23, 2013 4:29 am - 2 teaspoons olive oil 1 cup onion, chopped 1 pound extra-lean ground beef Salt and black pepper to taste 1 container (15 ounces) part-skim ricotta 2 cups shredded part-...
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Spicy Asian Flank Steak SaladJan 22, 2013 4:00 am - 1 flank steak, 2-3 pounds Dressing/marinade 1 cup soy sauce ½ cup cilantro stems, 1/3 cup olive oil 1 tablespoon sriracha hot sauce (or to taste) ½ cup rice vinegar ...
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Sweet ’n’ Spicy Braised Pork TacosJan 15, 2013 5:00 am - 3 pounds boneless pork shoulder roast (Boston butt) ½ teaspoon salt ½ teaspoon freshly ground pepper 1 tablespoon vegetable oil 2 cans (14.5 ounces each) diced tomatoes ...
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Stuffin’ MuffinsJan 15, 2013 4:15 am - 3-4 strips bacon, diced ½ pound hot Italian sausage, casing removed ½ cup celery, diced ½ cup onion, diced ½ cup green bell pepper, diced 5-6 baby portobello mushrooms, ...
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Steak for OneJan 09, 2013 5:00 am - 2 tablespoons butter, divided 4-6 ounces New York strip steak 1 tablespoon crumbled Gorgonzola or blue cheese of choice 2 ounces sliced mushrooms ¼ cup red wine of choic...
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Chicken with Ginger, Broccoli and GrapefruitJan 08, 2013 12:28 pm - 1 tablespoon canola oil 1 piece (2 inch by 10 inch) fresh ginger, cut into matchstick strips 1 pound boneless chicken breasts cut crosswise into ½-inch strips 3 cups br...
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Pizza MargheritaJan 08, 2013 5:00 am - Dough 1 cup warm water (100-110 degrees) 1 tablespoon dry yeast 1 tablespoon sugar 2 tablespoons extra-virgin olive oil 3 cups farina “00” flour (see note) 1 tablespoon...
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Stuffed Chicken Breasts Wrapped in Grape LeavesJan 08, 2013 5:00 am - 1 tablespoon olive oil 1 small yellow onion, diced 1 can (28 ounces) crushed tomatoes 1 tablespoon dry oregano 1 can (15 ounces) butter beans, drained 1 package (11 ounc...
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Beef Tenderloin RouladeJan 08, 2013 5:00 am - 1 beef tenderloin (3-5 pounds) 1 package (10 ounces) frozen spinach, thawed and drained 4 ounces sun-dried tomatoes in oil, chopped 2 ounces toasted pine nuts 1 large ye...
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Easy Pasta FagioliJan 02, 2013 3:51 pm - ½ cup finely chopped onion 1 garlic clove ¼ cup olive oil 3 cans (14.5 ounces each) stewed tomatoes 2 cans (14 ounces) reduced sodium chicken broth ½ cup chopped Italian...