Articles filed under Dinner
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Sesame Catfish with Pumpkin Fennel RavioliOct 31, 2012 5:32 am - 3 catfish fillets (about 1½ pounds) 1 cup Ying’s Korean BBQ Marinade, divided 1 cup freekeh (roasted green wheat) ½ cup black sesame seeds ½ cup vegetable oil ½ pound k...
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Moroccan Chicken with Dried Plums and Frizzled Celeriac and Quinoa PilafOct 17, 2012 7:14 am - Dried Plum Sauce ½ cup good quality apricot preserves, such as Bonne Maman ¾ cup dried plums, cut in half ½ cup water 1 cinnamon stick, 3-inches long 1 lemon, zested Chi...
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Catfish Tempura with Fennel Fried FreekehOct 17, 2012 6:06 am - Catfish Tempura 3 catfish filets (about 1½ pounds) cut into 3-inch strips 1 cup Ying’s Korean BBQ Marinade 2 cups flour 2 egg yolks ½ cup ice cold water Vegetable oil fo...
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Blackened Catfish With Asian Cajun Dirty Freekeh And A Fennel-Grape SaladOct 17, 2012 6:06 am - Asian Cajun Dirty Freekeh ½ cup original Freekeh (packaged roasted green wheat), rinsed 1 ounce butter ½ medium yellow onion, cut into small dice 3 tablespoon Ying’s Kor...
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Sweet Harvest Glazed Chicken atop Rustic Vegetable QuinoaOct 17, 2012 6:00 am - 1 Mother Hen whole chicken, cleaned, giblets removed 1 can (16 ounces) hard cider (such as Magners Irish Cider) ½ large yellow onion, sliced, divided 2 large sweet potat...
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Beer Burger with Brown Ale SauceOct 16, 2012 6:00 am - Sauce 2 tablespoons olive oil 6 cloves garlic, crushed 1 small red onion, diced 6 bottles (12 ounces each) brown ale (such as Newcastle) 1½ cups honey 1 quart beef stock...
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Eggplant Parmigiana LasagnaOct 14, 2012 11:00 pm - Sauce 2 tablespoons extra-virgin olive oil 1 medium yellow onion, finely chopped (1 cup) 5 medium cloves garlic, sliced (about 1 tablespoon) ½ teaspoon dried thyme leave...
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Braised Chicken with Whole Grain Mustard and ApplesOct 02, 2012 5:38 am - 1 whole chicken, cut into 8 pieces, bone-in, skinned and fat trimmed 2 tablespoons extra-virgin olive oil 2 cups apple juice 4 Granny Smith apples, peeled, cored, cut in...
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Short Rib TortelliniOct 01, 2012 12:20 pm - 5 pounds short ribs Salt and pepper to taste 3 ounces olive oil 3 carrots, peeled and coarsely chopped 2 yellow onions, peeled and coarsely chopped ½ bunch celery, no le...
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Rocket SaladSep 26, 2012 10:00 am - ¼ cup pine nuts ½ small red onion 2 bunches rocket (arugula) ¼ cup balsamic vinaigrette Parmesan cheese Heat oven to 350 degrees. Place pine nuts on a sheet pan and bake...