Articles filed under Dinner
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Beef Tenderloin RouladeJan 08, 2013 5:00 am - 1 beef tenderloin (3-5 pounds) 1 package (10 ounces) frozen spinach, thawed and drained 4 ounces sun-dried tomatoes in oil, chopped 2 ounces toasted pine nuts 1 large ye...
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Easy Pasta FagioliJan 02, 2013 3:51 pm - ½ cup finely chopped onion 1 garlic clove ¼ cup olive oil 3 cans (14.5 ounces each) stewed tomatoes 2 cans (14 ounces) reduced sodium chicken broth ½ cup chopped Italian...
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Shelled Edamame, Roasted Pepper PastaJan 02, 2013 5:51 am - 1½ cups shelled edamame 1 pound egg fettuccine 1 red bell pepper 6 cloves of garlic, sliced small 1 bunch salad greens, cleaned and trimmed ¼ to 1/3 pound ricotta salat...
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Cherry Portobello-Stuffed Pork ChopsJan 02, 2013 5:51 am - 4 thick-cut pork chops 1½ cups cooked wild rice 6 ounces baby portobello mushrooms, chopped 24 ripe cherries, pitted and chopped ½ red onion, chopped 3 tablespoons extra...
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Thai Skirt Steak Salad With Asparagus and Asian PearJan 02, 2013 3:24 am - Dressing/marinade 1 large Asian pear, about the size of a softball, peeled and cored 2 tablespoons fish sauce 4 tablespoons low-sodium soy sauce 2 tablespoons Thai red c...
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Beefy Asian-style Lettuce WrapsDec 31, 2012 3:00 am - 1 pound 90 percent lean ground beef 1 cup chopped red bell pepper ½ cup chopped onion 2 tablespoons minced garlic 1 teaspoon minced fresh ginger ½ cup duck sauce, or mor...
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New Year’s Eve RacletteDec 27, 2012 9:38 am - Potatoes 2 pounds new or fingerling potatoes Kosher salt Marinated vegetables ½ cup rice or sherry vinegar 2 tablespoons sugar 1 teaspoon kosher salt ½ teaspoon smoked p...
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Herbed Roasted Pork TenderloinDec 27, 2012 4:00 am - 1 pound pork tenderloin 3 teaspoons vegetable oil ½ cup chopped fresh herbs (rosemary, basil, thyme, Italian parsley, sage, or any combination of 2 or more) Heat oven to...
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Peppadew Glazed HamDec 25, 2012 5:00 am - ½ cup agave syrup ½ teaspoon ground cloves ½ cup orange juice 1 cup (about 6 ounces) mild Peppadew peppers, drained and patted dry 7-pound cooked, spiral-cut smoked bone...
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Herb Roasted Cornish Game Hens with Creamy Mustard SauceDec 19, 2012 9:15 am - ¼ cup finely chopped fresh sage, plus extra to garnish ¼ cup finely chopped fresh thyme leaves, plus 1 large sprig for the stock, and extra to garnish 1 tablespoon plus ...