Articles filed under Dinner
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Stuffed Peppers and TomatoesMar 25, 2014 6:01 am - 4 green peppers 4-5 large tomatoes 2 pounds lean ground beef 1½ cups instant rice Salt and pepper to taste 1 small onion, chopped ⅔ cup dry red wine 1 tablespoon oregano...
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Pan-Glazed Chicken with Kale and BasilMar 04, 2014 4:45 am - 4 boneless, skinless chicken breasts, 4 ounces each ½ teaspoon salt ½ teaspoon fresh ground pepper 2 teaspoons olive oil 2 tablespoons balsamic vinegar 2 tablespoons hon...
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Sweet and Spicy Bacon ChickenFeb 25, 2014 10:00 am - 12 chicken breast strips Salt and pepper Garlic powder, to taste Chili powder, to taste 12 slices bacon ½ cup brown sugar Heat oven to 400 degrees. Season chicken str...
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Honey-Pepper Roasted Shrimp With Green Beans And OlivesFeb 12, 2014 4:45 am - ¼ cup honey ½ teaspoon red pepper flakes ½ teaspoon salt 2 cloves garlic, minced 1 orange, zested 2 tablespoons minced fresh rosemary ½ cup pitted kalamata olives 8 ounc...
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Handmade Pasta With Lemon, Herbs And HoneyFeb 12, 2014 4:45 am - Pasta 2 cups all-purpose flour ¼ teaspoon salt 2 eggs 2 tablespoons olive oil 2 tablespoons water Sauce 2 lemons, zest and juice 2 tablespoons unsalted butter 2 tablespo...
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Baked Haddock with Pineapple-Mint SalsaFeb 05, 2014 10:30 am - 1¼ pounds haddock fillets Olive oil Kosher salt and ground black pepper 1 pound fresh pineapple flesh, cut into chunks 1 jalapeño pepper, seeded and chopped 1 medium red...
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Steak and Pasta Stir Fry with Burgundy and Balsamic ReductionFeb 04, 2014 4:30 am - 8 ounces farfalle pasta 2 medium to large steaks (about 1 pound) 4 tablespoons butter, divided 1½ounces shallots, sliced thin 2 cloves minced garlic 1½ cups Burgundy ¼...
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Dill Chicken Soup StewJan 08, 2014 5:19 am - 2 tablespoons olive oil 1 medium onion, chopped Kosher salt 8 ounces white or cremini mushrooms, cut into ½-inch cubes 3 medium carrots, scrubbed well and cut into ¾-inc...
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Double Pork Roast with Mushroom Marsala SauceDec 22, 2013 6:12 am - 2 pork tenderloin roasts (¾ to 1 pound each), trimmed of all fat 2 tablespoons packed fresh rosemary leaves, chopped 2 tablespoons packed fresh thyme leaves, chopped 4 o...
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Crown Roast of Pork with Mushroom and Broccoli StuffingDec 17, 2013 4:45 am - 1 crown pork rib roast (7 pounds, 16 ribs) 1¼ teaspoons salt, divided 1 teaspoon parsley flakes 6 tablespoons flour, divided 1¼ teaspoons thyme leaves, divided 1¼ te...