Articles filed under Dinner
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Chicken Cordon BleuJul 29, 2014 5:45 am - 4 boneless, skinless and thin cut chicken breasts 4 slices prosciutto ½ pound Gruyere cheese, grated ¼ cup flour Salt and pepper 2 eggs 1 cup panko bread crumbs 4 sprigs...
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Champagne RisottoJul 29, 2014 5:45 am - 4 thin slices of prosciutto 3 cups low-sodium chicken broth 12 asparagus spears, cut diagonally into 1 inch pieces 2 tablespoons butter, divided 1 shallot, finely choppe...
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Sausage PizzaJul 22, 2014 6:00 am - 1 cup hot water 1 packet (.25 ounces) pizza dough yeast 1 teaspoon sugar 3 cups flour 3 teaspoons garlic salt 1 jar (24 ounces) pizza sauce (I prefer Rao's) 1½ pound bul...
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Slow Cooker "Rustic" Four-Layer LasagnaJul 22, 2014 5:45 am - 1 pound bulk Italian sausage 1 cup finely chopped onion, divided 3 cloves garlic, minced 2 pounds ricotta cheese 1 egg, beaten 3 cups shredded mozzarella cheese, divided...
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Fettuccine with Swiss Chard and MushroomsJul 08, 2014 6:30 am - 2 tablespoons extra-virgin olive oil ½ cup chopped shallots 2 cloves garlic, sliced 8-10 small mushrooms, cleaned, trimmed and sliced 1 pound Swiss chard, stems trimm...
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PastitsioJul 08, 2014 5:45 am - Meat 1 tablespoon butter 1 onion, chopped 3 pounds ground lamb or beef ¾ cups water 1 can (6 ounces) tomato paste 1½ teaspoons salt ¼ teaspoon pepper 2 tablespoons groun...
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Italian Hunters PieJun 24, 2014 5:30 am - 2 pounds venison steaks, 1-inch thick 4 tablespoons olive oil, divided ⅛ teaspoon flake sea salt, or to taste ⅛ teaspoon garlic powder, or to taste ⅛ teaspoon ground chi...
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Moroccan Style Lamb Bolognese with Chickpeas over Whole Wheat PastaJun 11, 2014 6:00 am - 2 teaspoons olive oil ½ pound Italian sausage, casings removed ½ pound ground lamb 1 medium carrot, peeled 1 medium rib of celery ½ medium yellow onion 1 small jalapeño,...
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Miso-Marinated Chicken Paillards with Asian SaladJun 10, 2014 6:00 am - 4 boneless skinless chicken breast halves (6 ounces each) ¼ cup white or shiro miso paste ¼ cup mirin 2 tablespoons seasoned rice vinegar 3 tablespoons soy sauce 2 table...
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Warm Lemon Chicken over Panzanella Salad with Basil AioliJun 10, 2014 6:00 am - 4 boneless skinless chicken breast halves, 6 ounces each ⅓ cup fresh lemon juice ¼ cup extra-virgin olive oil 1½ teaspoons kosher salt, divided ¾ teaspoon freshly groun...