Articles filed under Dinner
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Sauteed Turkey with Prosciutto, Sage And ChanterellesDec 28, 2014 5:01 am - 2 pounds turkey breasts, cut into ½-inch-thick slices Sea salt and ground black pepper 2 tablespoons sunflower oil 2 medium yellow onions, julienned 3 cups sliced chante...
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Lobster Manicotti Fra DiavoloDec 23, 2014 5:01 am - 2 tablespoons olive oil 2 medium yellow onions, chopped 1 teaspoon red pepper flakes (more or less, to taste) 3 cloves garlic, thinly sliced 1 can (28 ounces) crushed fi...
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Holiday Pork TenderloinDec 22, 2014 5:01 am - 2 pork tenderloins, 1-pound each Olive oil Kosher salt and ground black pepper Heat the oven to 400 degrees. Brush or rub olive oil over the surface of each pork tenderl...
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Seared Beef With Pomegranate and Balsamic DressingDec 17, 2014 5:01 am - 1½ pounds flank steak 3 tablespoons olive oil Sea salt Freshly ground black pepper Generous ¼ cup pomegranate molasses Generous ¼ cup syrupy balsamic vinegar Heaping 2 t...
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Sweet Potato, Pumpkin PureeNov 19, 2014 1:01 pm - 7 tablespoons butter, divided 2 tablespoons whiskey ¼ cup pumpkin beer 3 tablespoons brown sugar 1 sweet potato, peeled, cut in chunks 1 carrots, peeled, cut in chunks 3...
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Cornmeal-dusted Sturgeon with Sweet Potato, Pumpkin Puree and Whiskey, Orange and Brown Sugar SauceNov 19, 2014 1:01 pm - 6 large BroccoLeaves, without stems, roughly chopped ½ cup vegetable stock 3 slices bacon 2 teaspoons brown sugar 2-3 tablespoons whiskey (a splash) 2-3 tablespoons beer...
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Chimichurri Roast TurkeyNov 12, 2014 5:01 am - 3 bunches fresh cilantro, divided 3 bunches fresh parsley, divided 4 tablespoons (1/2 stick) butter, room temperature Kosher salt and ground black pepper 12- to 14-pound...
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Opaa Steak with Crusted Grilled EggplantOct 22, 2014 6:08 am - 1 pound beef top round 8 ounces Opaa Zesty Greek Yogurt Dip 2 tablespoons mayonnaise ¼ cup crushed ruffled plain potato chips ¼ cup of grated parmesan cheese 1 tablespoo...
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Crispy Chilean Sea Bass with Sweet Pea Risotto, Bacon Vinaigrette, Bottarga, Egg YolkOct 21, 2014 6:11 am - Risotto 5 cups peas 8 cups water ¼ cup kosher salt, plus more for seasoning 29 ounces chicken stock 2 tablespoon extra-virgin olive oil ½ cup chopped white onion 2 clo...
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Bacon Vinaigrette and CroutonsOct 21, 2014 6:11 am - 2 slices thick cut apple wood smoked bacon (cut into small strips) 3 tablespoons grape seed oil 1½ cup multigrain bread diced ¼-inch thick 1 tablespoon shallots (finely ...