Articles filed under Dinner
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Marinated Swordfish with Avocado SalsaApr 22, 2015 12:00 am - Swordfish 2 lemons for 1½ teaspoons finely grated zest and 5 teaspoons juice 1 large orange for 1⅓ teaspoons finely grated zest and ¼ cup juice ¼ cup extra-virgin olive ...
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Marinated Flank SteakApr 14, 2015 6:01 am - 1½-2 pounds flank steak ⅓ cup soy sauce ⅓ cup Worcestershire sauce 3 tablespoons fresh lemon juice 3 tablespoons chopped fresh cilantro 2 tablespoons fresh minced ginger...
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Roasted PotatoesApr 14, 2015 6:01 am - 3 pounds small red potatoes ¼ cup olive oil (place 2 cloves garlic in oil and let sit on counter for an hour then remove cloves) Kosher salt Fresh Pepper Heat oven to 3...
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Bob-O Short RibsApr 07, 2015 5:35 am - ¼ cup olive oil 6 pounds beef short ribs 1 large onion, coarsely chopped 1 carrot, chopped 4 cloves garlic, chopped 2 celery ribs, chopped 1 tablespoon tomato paste 2 cu...
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"Chas-ed Up" Chicken LegsApr 07, 2015 5:35 am - 1 tablespoon garlic salt 1 tablespoon fresh ground black pepper 1 tablespoon season salt 1 tablespoon onion powder ½ teaspoon salt 10 chicken legs ½ cup Buffalo-style sa...
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Gluten-free Chicken MarsalaMar 31, 2015 6:00 am - 2 large chicken breasts 1 box (1 pound) gluten-free spaghetti 1 cup olive oil 1¼ cups crushed Rice and Corn Chex's ¼ cup potato flour ½ cup rice flour ¼ teaspoon salt 1½...
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Taco CasseroleMar 31, 2015 5:00 am - 1½ pounds ground beef 1 packet (1.25 ounces) taco seasoning 1 cup water 12 medium flour tortillas 1 pound American cheese slices 2 cans (14 ounces each) creamed corn 8 o...
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Not Your Mom's Tuna CasseroleMar 25, 2015 6:00 am - 1 bag (12 ounces) egg noodles 1 can (16 ounces) oil‑packed tuna 1 package (10 ounces) frozen peas, thawed and drained 3 cups shredded sharp cheddar cheese 1 tablespoon u...
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Tomatillo Turkey ChiliMar 25, 2015 6:00 am - 1 tablespoon canola oil 1 cup chopped onion 2 medium green bell peppers, seeded and chopped 1 large red, orange or yellow bell pepper, seeded and chopped 1 pound lean gr...
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Lemon Parsley Spaghetti Squash with Shaved BottargaMar 25, 2015 6:00 am - 1 large spaghetti squash (about 6 pounds), halved and seeded 3 tablespoon extra-virgin olive oil, divided 2 cloves garlic, minced ½ teaspoon red pepper flakes ¼ cup chop...