Articles filed under Dinner
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Beef Carpaccio Salad With Citrus-Chile DressingJul 26, 2017 6:00 am - For the carpaccio and its dressing One 8-ounce piece beef tenderloin ¼ jarred preserved lemon 1 large egg yolk (see note) 2 tablespoons fresh orange or red grapefruit ju...
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Variations on the deviled eggJun 13, 2017 6:00 am - Less-Devilish Eggs Dill relish, shallot and Dijon go into the filling; the secret to this more healthful version of deviled eggs is replacing half the mayonnaise wit...
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Asparagus LasagnasMay 31, 2017 6:00 am - 2½ tablespoons extra-virgin olive oil, plus more for greasing the pans 1¾ pounds asparagus, tough ends discarded and stalks peeled when thicker than 1/3 inch Kosher salt...
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My Favorite Lettuce WrapsMay 31, 2017 6:00 am - 1 tablespoon vegetable oil 2 pounds ground chicken (I use one pound of ground chicken breast, and one pound of regular ground chicken) 5 cloves garlic, minced 1 large on...
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Beef and Mushroom Sloppy JoesMay 02, 2017 6:00 am - 12 ounces lean ground beef (90 percent lean or higher) 1 tablespoon olive oil 1 medium onion, diced 1 medium red bell pepper, stemmed, seeded and diced 3 cloves garlic, ...
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Baked Spaghetti Squash With Meat SauceApr 12, 2017 6:00 am - 1 large spaghetti squash, washed and stickers removed 2 tablespoons olive oil 1 pound ground beef, such as sirloin 1 large onion, chopped 4 garlic cloves, minced 2 teasp...
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Pretzel-Crusted Schnitzel With Caraway Onion NoodlesApr 11, 2017 6:00 am - Leaves from 4 stems flat-leaf parsley Leaves from 3 stems thyme 6 ounces salted pretzel sticks or mini pretzels Kosher salt Freshly ground black pepper 1 pound of beef t...
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Cook of the Week Amanda Nells' recipesApr 05, 2017 6:00 am - Lasagna Roll ups 1-2 jar (32 ounce) of your favorite marinara gravy, depends on how saucy you like 1 16-ounce container ricotta cheese 1 large egg 2 teaspoon dried Itali...
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Irish Scones With Smoked SalmonMar 08, 2017 5:00 am - 3 cups all-purpose flour, plus more for patting out the dough 2 tablespoons sugar 1 tablespoon baking powder 1 teaspoon kosher salt ¾ cup (1½ sticks) chilled unsalted bu...
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Fish and Chips for FourMar 01, 2017 5:00 am - Fish and Chips 2 pounds of skinless and boneless cod or hake fish Oil, as needed for frying Tempura batter (see recipe below) Dipping sauce (see recipe below) All-purpos...