Articles filed under Dinner
-
Tandoori-Spiced Chicken SaladAug 10, 2016 6:00 am - 1½ pounds boneless, skinless chicken breasts, pounded to an even 1/2-inch thickness 2 cups no-salt-added chicken broth Water, as needed 1 teaspoon cumin seed (may substi...
-
Grilled Lamb Chops And Onions With Herb SaladAug 09, 2016 6:00 am - ½ cup extra-virgin olive oil, divided ¼ cup dry white wine 2 tablespoons balsamic vinegar, preferably white balsamic Kosher salt and freshly ground pepper to taste 3 lar...
-
Quick Ham-Fried Rice With LavenderJul 27, 2016 6:00 am - 2 tablespoons safflower oil, sesame oil or other vegetable oil 1 cup thinly sliced scallions (white and green parts), plus 1½ tablespoons coarsely chopped scallions (whi...
-
Grilled Chicken and Zucchini With Romesco SauceJul 26, 2016 6:00 am - For the sauce ¼ cup slivered almonds 2 medium tomatoes, cored, seeded and cut into 8 wedges each 3 cloves garlic 4 tablespoons olive oil 1 large red bell pepper, seeded ...
-
The Lake Erie MonsterJul 20, 2016 6:00 am - For the sauce ½ cup pickle chips ¼ cup coarsely chopped onion 2 tablespoons drained capers ½ teaspoon chopped garlic 2 cups regular or low-fat mayonnaise 2 tablespoons D...
-
Polish BoyJul 20, 2016 6:00 am - For the sauce 12 jarred hot banana peppers, stemmed 4 cloves garlic 1 cup yellow mustard 1 cup white wine vinegar ¾ cup sugar 1/3 cup flour ½ cup water For the sandwiche...
-
Rotini with Vodka Cream Sauce FlorentineJul 20, 2016 6:00 am - 2 tablespoons olive oil 1½ cups yellow onion, chopped 1½ cups white mushrooms, thickly sliced 1 large clove garlic, minced 2 pounds Roma tomatoes, peeled, seeded and...
-
Mumbai SandwichesJul 19, 2016 6:00 am - For the chutney 1-inch piece fresh ginger root 1 medium jalapeño pepper or small serrano pepper Leaves from 1 small bunch fresh mint (2 ounces) ½ bunch cilantro (leaves ...
-
Savory Smoky Bacon & Sweet Tomato Hand PieJul 06, 2016 6:00 am - 4 ounces cooked bacon, crumbled 2 cups spinach, arugula, basil or watercress 1 pint cherry or grape tomatoes, roasted Salt and pepper to taste 1 batch pie crust Pr...
-
The Perfect Hand Pie Crust = 3-2-1 Pie Dough (Pate Brisee)Jul 06, 2016 6:00 am - 12 ounces flour 8 ounces butter/fat 2-4 ounces ice water ½ teaspoon salt A simple equation to remember: 3 parts flour; 2 parts fat; and 1 part water. Combine the flo...