Articles filed under Dinner
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Cheesy Beef and Corn SkilletNov 27, 2001 10:00 pm - Cheesy Beef and Corn Skillet 1 pound 93 percent lean ground beef, fresh or frozen 1 teaspoon vegetable oil 1 large onion (for 1 cup chopped) 1 medium green bell ...
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Sweet and Pungy FishNov 27, 2001 10:00 pm - Sweet and Pungy Fish 3 pike fillets 3 eggs 1 cup cornstarch 1/2 teaspoon salt 1/2 teaspoon white pepper Oil for frying Sauce 1 green pepper, cut into small pie...
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Roasted Tenderloin of BeefNov 20, 2001 10:00 pm - Roasted Tenderloin of Beef 2-2 1/2 pounds beef tenderloin 2 cloves garlic 2 tablespoons fresh thyme Salt and pepper, to taste Demi Glaze 6 pounds veal bones 1 med...
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Roasted Tenderloin of Beef with Black Pepper Mustard CrustNov 20, 2001 10:00 pm - Roasted Tenderloin of Beef with Black Pepper Mustard Crust 1 piece baby tenderloin (choice or better) 1/4 cup fresh cracked black pepper 1/2 cup whole grain mu...
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Seared Chilean Sea Bass With Provencal Lindsay Olive RelishNov 20, 2001 10:00 pm - Seared Chilean Sea Bass With Provencal Lindsay Olive Relish 4 Chliean sea bass fillets, 2.5 ounces each Salt and white pepper, to taste 1/2 cup all purpose flou...
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Joe Brown's JambalayaNov 20, 2001 10:00 pm - Joe Brown's Jambalaya 8 tablespoons canola oil 1 cup sliced smoked andouille sausage 20 sea scallops (about 3/4 pound) 8 shrimp, peeled and deveined 8 whole cra...
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Philippine Mung Beans in Coconut MilkNov 20, 2001 10:00 pm - Philippine Mung Beans in Coconut Milk 1 1/2 cups dried mung beans1-1 1/2 cups finely chopped onions 2 tablespoons vegetable oil 1/2 teaspoon salt 2 tablespoons f...
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Pumpkin Sage Fettuccini With Pan Roasted Wild Mushrooms and Pumpkin Seed PestoOct 30, 2001 10:00 pm - Pumpkin Sage Fettuccini With Pan Roasted Wild Mushrooms and Pumpkin Seed Pesto 1 tablespoon chopped fresh sage (sautéed in olive oil) 1 cup fine ground semoli...
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Poca Cosa Chicken Mole VerdeOct 30, 2001 10:00 pm - Poca Cosa Chicken Mole Verde 1 cup sesame seeds 1/2 cup hulled raw pumpkin seeds 1/3 cup hulled pistachio nuts 1/3 cup blanched whole almonds 4 large cloves g...
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A Simple Lamb StewOct 30, 2001 10:00 pm - A Simple Lamb Stew 1 teaspoon olive oil 2 pounds boneless lamb shoulder, trimmed of visible fat and cut into 1-inch chunks 1 teaspoon salt 1/2 teaspoon fresh-gr...