Articles filed under Dinner
-
Best-Ever Boneless Fried Chicken with Bourbon GravyJan 22, 2002 10:00 pm - Best-Ever Boneless Fried Chicken with Bourbon Gravy Chicken1 1/2 cups all-purpose flour1 1/2 teaspoons paprika1 1/2 teaspoons salt 2 teaspoons freshly ground pe...
-
Spicy Chili in a Bread BowlJan 22, 2002 10:00 pm - Spicy Chili in a Bread Bowl Bread bowl and paddles 16-ounce round loaf sweet bread1 1/2 cups shredded Cheddar cheese Olive oil Spicy Chili 1 tablespoon olive oil...
-
Lamb Shanks KatherineJan 22, 2002 10:00 pm - Lamb Shanks Katherine 2-4 lamb shanks (about 1 pound each)2-3 tablespoons olive oil 1 can (8 ounces) tomato sauce 1 cup red wine such as Cabernet Sauvignon 1/2...
-
Shish Kebabs With Miso SauceJan 22, 2002 10:00 pm - Shish Kebabs With Miso Sauce 6 tablespoons red, barley or Hatcho miso (see note) 3 teaspoons toasted sesame seed oil1 1/2 teaspoons honey 3/4 teaspoon fresh gra...
-
Chicken Wild Rice SaladJan 15, 2002 10:00 pm - Chicken Wild Rice Salad 1 cup white salad dressing 1/2 cup milk 3 tablespoons lemon juice 1/2 teaspoon dried tarragon 1/2 teaspoon seasoned salt 1/4 teaspoon...
-
Don Mauer's Brined and Braised Pot RoastJan 15, 2002 10:00 pm - Don Mauer's Brined and Braised Pot Roast Brine 1 (12-ounce) bottle brown ale 3 cups water (I prefer bottled spring water) 3 tablespoons kosher salt (or 2 tablesp...
-
Caribbean Pork With Sweet PotatoesJan 15, 2002 10:00 pm - Caribbean Pork With Sweet Potatoes 3-pound boneless pork top loin roast (single loin) 1/3 cup Worcestershire sauce plus a dash of hot pepper sauce 3 cloves garl...
-
Herb Crusted Pork Loin With Brandy Apple Cream SauceJan 15, 2002 10:00 pm - Herb Crusted Pork Loin With Brandy Apple Cream Sauce 3 pounds boneless pork loin, trimmed 1/4 cup Dijon mustard Salt and pepper 2 cups herbed croutons 2 spr...
-
Chicken, Andouille Sausage and Brie Skewers with Praline Mustard Dipping SauceJan 08, 2002 10:00 pm - Chicken, Andouille Sausage and Brie Skewers with Praline Mustard Dipping Sauce 8 ounces chicken breast 2 tablespoon olive oil 1 tablespoon fresh thyme 12 ounces ...
-
Taco TwistsJan 08, 2002 10:00 pm - Taco Twists 8 ounces pasta twists (rotini) 1 teaspoon vegetable oil 1 large onion (for about 1 cup chopped)2 1/2 cups Basic Mexican Beef, fully thawed, recipe fo...