Articles filed under Dinner
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Detroit-Style PizzaMay 08, 2018 11:00 pm - For the dough 10.5 ounces unbleached bread flour (organic preferred) 0.15 ounce (about 1 teaspoon) instant yeast 1 teaspoon sea salt 7¾ ounces (about 1 cup minus 1½ teas...
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Baked Chicken Thighs with Artichoke Hearts and Lemon PicklesMay 02, 2018 6:00 am - 2½ lemons, preferably thin-skinned 3 tablespoons kosher salt 1 tablespoon extra-virgin olive oil 8 medium chicken thighs One 14-ounce can artichoke hearts, drained, or o...
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Chicken and Veg ParcelsMay 02, 2018 6:00 am - 1 medium red bell pepper 1 celery rib 1 medium shallot Kosher salt Freshly ground black pepper 4 to 6 stems fresh herbs, such as sage, thyme and/or parsley 1 lemon 2 bon...
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One-Pan Roast Chicken and PotatoesApr 24, 2018 11:00 pm - One whole 3½-to-4-pound chicken, giblet packet removed if included 1 tablespoon vegetable oil Kosher salt Freshly ground black pepper 1½ pounds Yukon Gold potatoes, scru...
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Spaghetti Squash with Creamy Goat Cheese Sauce and Shredded ZucchiniApr 10, 2018 6:00 am - 1½ pounds zucchini 3/4 teaspoon kosher salt One 3- to 3½ pound spaghetti squash 1½ cups sliced onion 2 tablespoons extra-virgin olive oil 1 cup vegetable or chicken brot...
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Citrus Marinated Salmon With Tangy SauceApr 03, 2018 6:00 am - 1 lemon 1 orange 3 tablespoons olive oil Kosher salt and freshly ground pepper to taste 4 (6- to 8-ounce) salmon fillets ¼ cup mayonnaise Zest and juice both the lemon a...
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Passover recipes for eggs, soup and meringuesMar 28, 2018 6:00 am - Leek and Potato Casserole (Quajado) Quajado is a nice change for a vegetarian brunch entree or a light dinner along with a salad. It holds up well to cutting and can be ...
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Korean Flavored Pot RoastMar 14, 2018 6:06 am - 2½ pound boneless chuck roast (grass-fed, grass-finished preferred) 2 tablespoons olive oil (or grass-fed, grass-finished beef tallow) ½ teaspoon fresh ground black pepp...
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Almost-as-Good-as-a-Restaurant's Chicken ShawarmaFeb 21, 2018 5:00 am - Juice from 1 lemon ¼ cup plus 1 tablespoon olive oil 1½ teaspoons sea salt 2 teaspoons freshly ground black pepper 2 teaspoons ground cumin 2 teaspoons sweet paprika ½ t...
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Hoisin Stir-Fried Duck With PomegranateFeb 06, 2018 5:00 am - For the marinade and duck About 12 ounces duck breast fillets (from about 1 pound skin-on, duck breast fillet (see note) ½ teaspoon Chinese five-spice powder 1 teaspoon ...