Articles filed under Dinner
-
Grilled Pork Loin with Olive-Caper Relish and Avocado ButterJan 31, 2006 10:00 pm - 8 6-ounce portions boneless pork loinOlive-caper relish2 tablespoons, plus 4 teaspoons olive oil, divided2 cups thinly sliced red onion2 tablespoons sherry vinegar2 tabl...
-
Classic Chicken and Sausage CassouletJan 10, 2006 10:00 pm - 4 slices bacon, chopped 4 pounds boneless chicken thighs, large dice 3 pounds smoked sausage (such as kielbasa) cut in half-circles 2 onions, chopped 8 garlic cloves, ...
-
Greg's Saucy Oven-baked RibsJan 10, 2006 10:00 pm - 2 racks baby back ribs (about 1 1/2-2 pounds each)Salt, to tastePepper, to tasteSauce 1/3 cup fruit vinegar (such as raspberry) 1/3 cup bourbon 3/4 cup peach preserves1 ...
-
Fresh Tuna with Artichokes, Capers and ChickpeasJan 10, 2006 10:00 pm - 1/2 pound fresh tuna steak1 bay leaf1 lemon, thinly sliced1 teaspoon coarse sea salt1 package (10 ounces) frozen artichoke hearts1 cup canned chickpeas, drained and rin...
-
Steamed Chicken with Peas and CarrotsJan 10, 2006 10:00 pm - 2 cans (14.5 ounces each) low-sodium, fat-free chicken broth2 cloves garlic, peeled and smashed2 thin slices fresh ginger2-3 skinless, boneless chicken breasts (about 16...
-
Caramelized Onion and Blue Cheese TartJan 03, 2006 10:00 pm - Dough2 cups all-purpose flourPinch of sea salt, finely ground1 1/2 sticks unsalted butter, well chilled 1/4 cup shortening, chilled 1/4 cup ice waterFilling2 tablespoons...
-
Assyrian BrianiJan 03, 2006 10:00 pm - 3/4 pound ground sirloin 1/3 cup olive oil2 onions, chopped3 cups frozen french fries or steak fries, broken into 1-inch pieces (or 2 potatoes, diced) 1/2 cup slivered a...
-
Pan-Seared Sea Scallops with Potato Pancake Sweet Pea Mash, Sweet Mirin Sauce, Pea Shoots, Salmon Caviar and Black Tobikko Sweet mirin sauceDec 20, 2005 10:00 pm - 3/4 cup mirin6 tablespoons soy sauce6 tablespoons sweet soy sauce6 tablespoons rice wine vinegar 1/2 tablespoon corn starch1 tablespoon waterScallops12 large sea scallo...
-
Don Mauer's High-Heat Roasted Turkey BreastDec 20, 2005 10:00 pm - 2 turkey breasts, 4 1/2-5 pounds each, with skin and bones1 quart chicken broth2 large carrots, peeled, trimmed and cut into 1-inch pieces2 large celery ribs, rinsed, tr...
-
Braised Breast of Veal with Polenta on Port Wine SauceDec 20, 2005 10:00 pm - 5 baby veal breast portions (5 ounces each) Kosher salt, black pepper Canola oil 1 1/2 cups leeks, small dice 1 cup carrot, small dice 1/2 head garlic 1 bay leaf ...