Articles filed under Dinner
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Pork chops in a strawberry port sauce lean into the fruit’s savory sideApr 29, 2025 4:52 am - A sweet-savory strawberry sauce made with ruby port is the perfect match for seared pork chops. Ginger, black pepper and lemon juice add a touch of spice to balance the fruit and fortified wine. Serve it with simply cooked green vegetables, such as sautéed green beans or steamed asparagus, and crusty bread to mop up the luscious sauce.
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Depression stole her drive to cook. Recipes like this curry brought it back.Apr 29, 2025 4:50 am - This rendition of matar paneer, a popular Indian curry, uses cashews to bring a velvety creaminess to the sauce that enrobes cubes of firm cheese, two types of peas and cherry tomatoes. The combination of spices results in a gentle but noticeable heat, which is easy to adjust.
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Salmon with whipped feta and peas is a joyful springtime mealApr 16, 2025 5:25 am - A creamy spread of whipped feta, peas and parsley makes a luscious bed for buttery, roasted salmon. Topped with a bright, peppery watercress salad to offset the richness of the fish, this weeknight-friendly meal is special enough for company.
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Nadiya Hussain’s sheet pan chicken boasts big flavor for low effortApr 15, 2025 3:05 pm - This sheet-pan supper from “Great British Baking Show” winner and cookbook author Nadiya Hussain features chicken drumsticks, chickpeas, eggplant, red onion, lemon and a flavorful array of spices. To feed a crowd, serve it alongside warm flatbreads.
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How to make Taco Bell’s Crunchwrap Supreme at home — only betterApr 15, 2025 5:34 am - Inspired by the beloved fast food item, these copycat Taco Bell-Style Crunchwraps feature layers of seasoned beef, melty cheese, a crisp tostada and fresh produce encased in a griddled tortilla. Here’s how to make it your own.
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Savory green chutney brings bright, fresh flavor to a simple roasted chicken for PassoverApr 08, 2025 5:40 am - Roasted chicken is a Passover mainstay. It’s easy to prepare while keeping kosher and takes well to a variety of seasonings and sauces, like bold and savory chutney.
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Chef Yotam Ottolenghi’s miso butter pasta is all about comfortApr 08, 2025 5:00 am - This pasta recipe from Yotam Ottolenghi features shiitake mushrooms and spinach tossed in a miso butter sauce. It makes for a lovely weeknight meal that’s full of comfort and savory flavor, thanks to the combination of miso and mushrooms.
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Put the power of preserved lemon to work in a chicken and orzo skilletApr 01, 2025 4:57 am - This Middle Eastern-inspired one-pot meal features chicken thighs seasoned with cumin and oregano, along with orzo pasta, artichoke hearts and preserved lemon.
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Chicken thighs with cauliflower rice pilaf is a dinner winMar 25, 2025 12:48 pm - Cauliflower rice, served pilaf-style with sauteed onions, earthy spices, crunchy pistachios and juicy bites of orange, makes a delightful and healthful companion to honey-mustard roasted chicken thighs. Using store-bought riced cauliflower makes the prep especially quick and easy.
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Channel Mediterranean sunshine with this skillet-braised chickenFeb 25, 2025 5:52 am - In this one-pan dinner, chicken thighs are simmered in a fragrant, lemony tomato sauce, along with onion, fennel and olives. Serve over couscous or rice, or with crusty bread to sop up all the flavorful juices.
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