Articles filed under Dinner
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It’s time to revisit the sloppy joeJul 22, 2026 4:48 am - When was the last time you had a sloppy joe? That long? Don Mauer updates his recipe from 1996, swapping in organic, grass-fed ground beef but keeping the secret ingredient: fresh orange juice.
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Grill once, eat twice with this spicy marinated skirt steakJul 15, 2026 6:00 am - Grilling 3 pounds of skirt steak sets you up for two meals in one. The steak gets a quick dry brine before going on the grill, then finishes in a bright sambal oelek marinade that flavors the meat as it cools. A refreshing cucumber salad pairs with the steak on night one, and the leftovers set you up for Cold Peanut Noodles With Sambal-Marinated Skirt Steak.
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How to make big, juicy turkey burgers that are anything but boringJun 30, 2026 5:39 am - These big, juicy turkey burgers are stuffed with sautéed spinach and feta cheese, and topped with a luscious, lemony dill yogurt sauce. Piled on buns or lettuce leaves with crunchy cucumber slices, they’re proof that a turkey burger can be far from boring.
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The cuisine of sunny Veracruz shows how light and healthy Mexican food can beJun 16, 2026 5:51 am - Made quickly and easily in a skillet, this version of the signature dish of Veracruz, Mexico, uses snapper fillets rather than a whole fish. The fish simmers in a saucy sauté of bell peppers and tomatoes, flavored with garlic, olives, capers and thyme.
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This lemony ravioli uses store-bought shortcuts as part of a nutritious mealJun 09, 2026 5:13 am - Well-chosen convenience foods can be a bridge to a healthier, more affordable, actually doable home-cooked dinner, so why not take advantage of them? This recipe turns store-bought ravioli and pesto into a vibrant meal packed with spring vegetables and lemony, herbal flavors.
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Turn New York state’s famous chicken spiedie sandwich into a summer saladMay 26, 2026 5:15 am - The chicken spiedie is a classic sandwich from Binghamton, New York, that is piled with cubes of marinated meat. In this salad version, the tangy, Italian-style marinade does double duty as a seasoning for pieces of chicken breast that are then skewered and grilled and as a dressing for the crisp salad the chicken is served over.
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Quick prep, then slow cook Sam Way’s sticky-glazed pork ribsMay 19, 2026 5:16 pm - This recipe from Sam Way’s cookbook “Sam’s Eats” features slow-cooked pork ribs with a honey-paprika marinade and cucumber slaw. The ribs are marinated overnight, slow-cooked for 2 hours, then finished under the broiler with reduced pan juices for a sticky glaze.
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The versatility of tofu: Rich dessert or savory main, this protein powerhouse can do it allMay 13, 2026 5:45 am - Tofu has come a long way from being seen as just a substitute ingredient. These three recipes — a creamy silken tofu chocolate pudding, a comforting tofu masala, and a crispy salt and pepper tofu stir fry — highlight just how adaptable it can be.
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This one trick is the key to restaurant-quality salmon at homeMay 12, 2026 5:52 am - Set crispy-skinned salmon fillets on top of a lemony, tabbouleh-like bulgur salad for an approachable, restaurant-style meal at home. You’ll make a generous amount of the salad, which is flavored with piles of fresh herbs, onion, garlic and a hint of cinnamon, but you can serve the leftovers on their own or tucked into a pita with hummus and more vegetables.
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A creamy skillet chicken bridges the gap between winter and springApr 22, 2026 5:35 am - This skillet dinner features tender chicken breasts and crisp snap peas in a creamy sauce studded with sautéed mushrooms and shallot, and flavored with tarragon, garlic and mustard. Made with milk rather than heavy cream, it is as healthful as it is satisfying.
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