Articles filed under Dinner
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Montaditos de SolomilloJan 02, 2007 10:00 pm - 10 ounces beef tenderloin 3-4 strips bacon Olive oil4 whole fresh pears, divided 8 ounces red wine 1 whole cinnamon stick 2 whole garlic cloves 4 ounces shallots chopped...
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Individual Beef WelllingtonsJan 02, 2007 10:00 pm - 2 pounds beef tenderloin roastOlive oilSalt and pepper to taste4 tablespoons butter1 small onion1 rib celery 1/2 pound mushrooms (any kind)1 clove garlic 1/4 cup white w...
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Veal Osso BuccoJan 02, 2007 10:00 pm - 4 veal shanks, about 2- to 3-inches thick (see note)Flour 3/4 cup vegetable oil, divided3 ribs celery, chopped2 medium onions, chopped2 medium carrots, chopped1 red bell...
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New Orleans Barbecued ShrimpJan 02, 2007 10:00 pm - 1/4 cup vegetable oil1 medium onion, diced 1/2 cup chopped celery 1/2 cup red pepper, chopped2 cloves garlic, chopped2 pounds jumbo shrimp, peeled and deveined1 tablesp...
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Filet Mignon with a Gorgonzola Crust, Baked Potato and Asparagus with HollandaiseNov 28, 2006 10:00 pm - 4 russet (Idaho) potatoes (about 3/4 pound each)3 tablespoon olive oil, divided2 tablespoons kosher salt4 filet mignon, center cuts (12 ounces each) choice or better2 t...
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Savory Eggless Pancake - Masala UttappamNov 28, 2006 10:00 pm - 1/2 cup each green split mung daal (mung beans) 1/2 cup brown rice or parboiled rice 1/2 cup white split urad daal (white lentils)6 cups water, divided2 teaspoons groun...
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Cheddar SouffleNov 28, 2006 10:00 pm - 5 tablespoons butter, plus 2 teaspoons 1/2 cup finely grated Parmesan cheese 3/4 cup rice flour2 cups whole milk1 1/2 cups shredded cheddar cheese6 egg yolks2 teaspoons ...
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Hazelnut-Crusted Trout with Balsamic GlazeNov 28, 2006 10:00 pm - 3 tablespoons all-purpose flour 1/4 cup fat-free or low-fat buttermilk 1/4 cup plain dry bread crumbs2 tablespoons finely chopped hazelnuts4 rainbow, speckled or brook t...
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Tortellini with Basil and SausageNov 28, 2006 10:00 pm - 1 pound (1 bag) frozen cheese tortellini 1/2 pint grape tomatoes1 teaspoon olive oil1 large onion (for about 1 cup chopped) 1/2 pound breakfast-style hot sausage (see no...
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Beef StroganoffAug 08, 2006 11:00 pm - 2 pounds sirloin steakSalt and pepper to taste1-2 tablespoons Olive oil1 medium yellow onion, sliced10 ounces portobello mushrooms, sliced1 jar (12 ounces) Robert Rothsc...