Articles filed under Dinner
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Braised Country Ribs with CarrotsDec 04, 2007 10:00 pm - 3½-4 pounds bone-in pork country ribs Salt and pepper to taste 2 cups all-purpose flour ¼ cup olive oil 6 garlic cloves, peeled and chopped 1 tablespoo...
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Hazelnut-Crusted Trout With Balsamic GlazeNov 27, 2007 10:00 pm - 3 tablespoons all-purpose flour ¼ cup fat-free or low-fat buttermilk ¼ cup plain dry breadcrumbs 2 tablespoons finely chopped hazelnuts 4 rainbow, ...
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Irish Beef StewNov 27, 2007 10:00 pm - 4 pounds boneless beef chuck, or other stew meat, cut into 1-inch cubes 2 onions, minced 3 cups beef broth, chicken broth or water or more as needed Bouquet ...
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Chicken Chop SueyNov 27, 2007 10:00 pm - 1 pound boneless, skinless chicken breasts cut into bite-size chunks 2 cups diced celery 1 cup chopped yellow onion 1 cup low-sodium chicken broth 1½ tea...
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Glazed Pork Chops With Sweet OnionsNov 18, 2007 10:00 pm - ½ cup pineapple jam ¼ cup red bell pepper jelly 1 teaspoon Dijon mustard ¼ teaspoon horseradish or to taste ¼ cup dried apricots, chopped 4 ...
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Slow-cooker Swiss SteakNov 18, 2007 10:00 pm - Slow-cooker Swiss Steak 4-6 cube steaks (about ½ pound each) Salt and pepper Garlic powder 2 tablespoons Worcestershire sauce ½ cup flour 1 tables...
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Roast Turkey with Cranberry Orange GlazeNov 18, 2007 10:00 pm - ¾ cup orange marmalade ¾ cup frozen cranberry juice concentrate, thawed 3 tablespoons maple or maple-flavored syrup 1½ tablespoons balsamic vinegar ½ teas...
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Dinner or Breakfast Potatoes and EggsNov 13, 2007 10:00 pm - 5 tablespoons olive oil, divided 6 hot dogs (about ¾ pound) sliced ½-inch thick or ¾ pound bulk Italian sausage 4 medium white potatoes, unpeeled, sliced -in...
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Pasta FagioliNov 13, 2007 10:00 pm - 5 tablespoons olive oil 1 large onion, medium chop 1 large carrot, shredded 2 ribs celery, shredded 2 cloves garlic, diced Pinch red pepper 48 ounc...
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Goat Cheese Encrusted New Zealand Rack of LambNov 13, 2007 10:00 pm - 1 rack of lamb (New Zealand, or domestic) ½ pound unsalted butter, softened ½ cup goat cheese, softened ¼ cup heavy cream ½ cup panko (Japanese b...