Articles filed under Dinner
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Blue Cheese Barley RisottoSep 10, 2014 6:30 am - 1 tablespoon butter 1 tablespoon extra-virgin olive oil 1 diced medium onion 1 tablespoon chopped fresh thyme 1 bay leaf 1 cup pearled barley 1 tablespoon sherry vinegar...
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Fried Blue Cheese Stuffed Meatballs with Barley RisottoSep 10, 2014 6:30 am - 4 slices Italian bread crust cut off and broken into rough pieces ½ cup whole milk ½ pound ground veal ½ pound ground beef ½ pound ground pork 4 cloves garlic, finely c...
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Modern Meatloaf with Pear Glaze with Barley Risotto and Green BeansSep 10, 2014 6:30 am - 4 slices bacon, chopped 1 medium carrot, diced 1 medium onion, diced 1 rib celery, diced 1 clove finely chopped or crushed garlic 1 pound ground beef 1 tablespoon coarse...
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Leaner Low-Carb BologneseSep 09, 2014 5:45 am - ¼ cup extra-virgin olive oil 1 medium onion, minced 2 large garlic cloves, minced 1 celery ribs, minced 1 carrot, peeled and minced ½ pound extra-lean ground beef ½ poun...
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Cochinita PibilSep 09, 2014 5:45 am - 5 tablespoons (about 2 ounces) achiote seeds 1½ tablespoons dried oregano, preferably Mexican 1½ tablespoons whole black peppercorns 1¼ teaspoons whole cumin seeds ½ tea...
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Super Savory Chop-Your-Own BurgersSep 03, 2014 6:30 am - 4 ounces parmesan cheese 1⅓ pounds sirloin steak tips 1 tablespoon fish sauce 2 teaspoons soy sauce In a food processor, pulse the parmesan until very finely ground; it ...
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Easy Overnight Ham and Cheese CasseroleAug 20, 2014 7:01 am - 1 package (10 ounces) frozen chopped spinach, thawed 4 eggs 2 cups whole milk ½ cup light mayonnaise 1 tablespoon Dijon mustard ½ teaspoon kosher salt ½ teaspoon ground ...
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Pistachio & Whole-Grain Tortilla Crusted Tilapia with Chili Lime SauceAug 06, 2014 5:45 am - 1 large egg ¼ cup finely chopped cilantro 1 teaspoon Dijon mustard ½ cup crushed whole-grain tortilla chips (from about 12 large whole chips) ¼ cup finely chopped pistac...
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Butterflied Leg of Lamb with SekenjabinAug 06, 2014 5:30 am - 1¼ cups water ¾ cup sugar ⅔ cup white wine vinegar 1 cup packed mint leaves, divided 5-pound boneless, butterflied leg of lamb 6 cloves garlic, chopped Kosher salt and f...
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Chef T's Fried ChickenJul 30, 2014 5:45 am - 2 pounds organic chicken legs and thighs or 1 (3½- to 4-pound) chicken, quartered Brine 1 quart cold water ½ cup kosher salt ¼ cup cane sugar 1 tablespoons dried thyme 4...