Articles filed under Dinner
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Osso Buco - Braised Veal ShanksJan 27, 2015 5:01 am - 8-10 large, 2½-inch-thick veal shanks All-purpose flour for dredging 7 tablespoons unsalted butter plus additional if necessary, divided 3 tablespoons olive oil plus add...
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Chicken In Quick Mole SauceJan 22, 2015 5:00 am - 3 boneless, skinless chicken breasts (about 1¼ pounds), cut into 1 ½-inch cubes Kosher salt and ground black pepper 2 tablespoons olive oil 1 large yellow onion, roughly...
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Traditional Cheese FondueJan 21, 2015 5:01 am - 8 ounces, by weight, imported Swiss Emmentaler cheese, shredded 8 ounces, by weight, Gruyere cheese, shredded 2 tablespoons cornstarch 1 cup dry white wine 1 clove garli...
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Arepas with Perico - Venezuelan Style Scramble EggsJan 13, 2015 5:01 am - Arepas ½ cup corn flour, such as Harina PAN (see note) Pinch salt Water Perico 1 large tomato, chopped 1 small onion, chopped Salt to taste 4 slices ham, cut in small cu...
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Potato FrittataJan 06, 2015 5:01 am - 4 medium potatoes, chopped into cubes Salt and pepper 4 tablespoons cooking oil 1 medium onion, chopped 1 jalapeño pepper, chopped (optional) ½ teaspoon whole cumin 1 ta...
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Saffron Chicken with ApricotsJan 06, 2015 5:01 am - 8 pieces chicken (preferably 4 drumsticks and 4 thighs) 1 pinch saffron 1 cup sour cream or thick unsweetened yogurt 1 lemon, juiced Salt and pepper 2 tablespoons olive ...
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Chicken PiccataDec 30, 2014 5:01 am - 4 skinless boneless chicken breast halves Salt and pepper to taste 1½ tablespoons all-purpose flour 3 tablespoons melted butter, divided 2 tablespoons olive oil, divi...
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Sauteed Turkey with Prosciutto, Sage And ChanterellesDec 28, 2014 5:01 am - 2 pounds turkey breasts, cut into ½-inch-thick slices Sea salt and ground black pepper 2 tablespoons sunflower oil 2 medium yellow onions, julienned 3 cups sliced chante...
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Lobster Manicotti Fra DiavoloDec 23, 2014 5:01 am - 2 tablespoons olive oil 2 medium yellow onions, chopped 1 teaspoon red pepper flakes (more or less, to taste) 3 cloves garlic, thinly sliced 1 can (28 ounces) crushed fi...
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Holiday Pork TenderloinDec 22, 2014 5:01 am - 2 pork tenderloins, 1-pound each Olive oil Kosher salt and ground black pepper Heat the oven to 400 degrees. Brush or rub olive oil over the surface of each pork tenderl...