Articles filed under Dinner
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Braised Breast of Veal with Polenta on Port Wine SauceDec 20, 2005 10:00 pm - 5 baby veal breast portions (5 ounces each) Kosher salt, black pepper Canola oil 1 1/2 cups leeks, small dice 1 cup carrot, small dice 1/2 head garlic 1 bay leaf ...
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Fillet of Beef With Herbes de ProvenceDec 20, 2005 10:00 pm - 1 beef tenderloin (1 1/2 pounds), trimmed of visible fat and silver skin3 medium garlic cloves, minced2 teaspoons dried herbes de Provence (see note) or mixed dried herb...
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Braised Short Ribs With Dried Fruit and Port Wine SauceDec 20, 2005 10:00 pm - 4 pounds boneless short ribs or flanken, thickly sliced Kosher salt Freshly ground black pepper Vegetable oil 4 medium red onions, sliced into half moons 1 medium ...
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Brioche Rounds with Crème Fraiche and Golden CaviarDec 20, 2005 10:00 pm - 15 thin slices brioche or white sandwich bread 3/4 cup crème fraiche1 1/2 ounces golden caviar or salmon roe 1/4 cup fresh chives, cut into 1-inch piecesHeat oven to 400...
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Family Chicken TamalesDec 13, 2005 10:00 pm - Sauce1 can (16 ounces) whole tomatoes4 tablespoons olive or vegetable oil2 onions, chopped1 teaspoon dried oregano, or 1 tablespoon fresh oregano1 teaspoon ground cumin1...
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Ramona's TamalesDec 13, 2005 10:00 pm - 4 pounds pork thigh3 garlic cloves wholeHalf an onion wholeA little cuminSalt and pepper to taste1 package (1.25 pounds) of dried chiles5 pounds prepared salted corn mas...
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GrilladesDec 13, 2005 10:00 pm - 2 pounds boneless beef steaks (chuck or top round), about 1/2-inch thickCoarse salt and freshly ground black pepper6 tablespoons bacon drippings or peanut or vegetable ...
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Beef Tamales With Red ChileDec 13, 2005 10:00 pm - 3-4 pounds boneless beef shoulder pot roast1 tablespoon seasoned salt1 teaspoon freshly ground black pepper 1/4 cup olive oil2 large onions, halved5 cloves garlic24 cups...
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Sweet and Spicy Pork TenderloinDec 06, 2005 10:00 pm - One 1-pound pork tenderloin Cajun seasoning Maple syrup Season pork tenderloin all over with Cajun seasoning. Put seasoned tenderloin on medium-hot grill. Quickly sear ...
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Spinach, Orange and Sweet Onion Salad With Roasted Pork TenderloinDec 06, 2005 10:00 pm - 10 ounces fresh spinach 5 tablespoons olive oil 1 sweet onion (like Vidalia), thinly sliced 3/4 cup chopped walnuts 3 tablespoons red wine vinegar 1 teaspoon honey Salt...