Articles filed under Dinner
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Grilled Smoked Pork ChopApr 29, 2008 11:00 pm - 1 10-rib rack of pork, about 7-8 pounds Brine 1 gallon water 1 cup kosher salt 1½ cups brown sugar 2 bay leaves 10 sprigs fresh thyme 2 tables...
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Make-Ahead Mushroom Lasagna AlfredoApr 22, 2008 11:00 pm - 1 tablespoon olive oil 2 large onions (for 2 cups chopped) 2 cartons (8 ounces each) sliced fresh mushrooms (see note) 1 large egg 16 ounces part-skim ...
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Chicken Fingers a la RitzApr 15, 2008 11:00 pm - 1 pound boneless, skinless chicken breasts 1 cup Ritz crackers 3 tablespoons grated parmesan cheese ½ teaspoon onion powder ¼ teaspoon pepper ½ ...
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Bourbon Street ChickenApr 15, 2008 11:00 pm - ½ pound unsalted butter 4 boneless skinless chicken breasts, cut into strips 1 bottle (about 11 ounces) hoisin sauce, more or less or to taste 1 cup ch...
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Red-cooked ChickenApr 15, 2008 11:00 pm - Red-cooked Chicken 4 pounds bone-in, skin-on chicken pieces (split breasts cut in half, drumsticks, and/or thighs), trimmed of excess fat 2 tablespoons vegetable...
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Spaghetti and Lean Meatballs with Homemade Red SauceApr 01, 2008 11:00 pm - Sauce 2 tablespoons olive oil 1 small onion, minced 1 medium carrot, peeled and minced 1 can (28 ounces) crushed seasoned tomatoes (such as Muir Glen Org...
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Clay Pot of Whole Chicken with Chinese Sausage and Napa CabbageApr 01, 2008 11:00 pm - 1 whole, skin-on chicken (3½-4 pounds), cut into 10-12 pieces 1 teaspoon kosher salt ¼ cup peanut oil 2 pounds napa cabbage, cut in half and then in 1-i...
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Quick and Easy Chicken PattiesMar 25, 2008 11:00 pm - ¼ cup cornmeal ¼ cup flour Coarsely ground pepper Pinch of garlic powder Pinch of salt 2 tablespoons milk or 1 egg, beaten 4 chicken breasts, skinless...
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Pan Seared Salmon with Avocado, Nectarine Salsa and Ponzu SauceMar 25, 2008 11:00 pm - 1 pound salmon fillets 1 tablespoon olive oil Salt Cracked white and black peppercorns Salsa 1 avocado 3 nectarines or clementines, sectioned and diced ...
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Sweet-and-Sour Chicken BreastMar 18, 2008 11:00 pm - 6 tablespoons white vinegar (see note) 1 can (20 ounces) pineapple chunks in juice, drained, reserve 6 tablespoons juice 9 packets (equivalent of 6 tablespoo...