Articles filed under Dinner
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Fettuccine With Crab And AsparagusMay 29, 2019 6:00 am - 1 bunch (about 12 ounces) thick asparagus 12 ounces dried whole-wheat fettuccine (may substitute dried whole-grain spaghetti) ¼ cup extra-virgin olive oil 4 cloves garli...
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Herb-Crusted Cauliflower Steaks with Beans and TomatoesMay 21, 2019 11:00 pm - 2 large heads of cauliflower ½ cup olive oil, divided 2 teaspoons kosher salt, divided 1 teaspoon freshly ground black pepper, divided 12 ounces green beans, trimmed 3 g...
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Recipes from Cook of the Week Bill SowersMay 15, 2019 6:00 am - Beef Goulash 1¼ pounds of red potatoes, cut into ½-inch chunks 2 teaspoons of olive oil 1 large onion, finely chopped 3 cloves of garlic, minced 2 carrots, thinly sliced...
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Tortellini Salad With Asparagus and Basil DressingMay 06, 2019 11:00 pm - This super-easy pasta salad combines convenient store-bought cheese tortellini, crisp asparagus and a dressing that uses the ingredients in a classic pesto. The salad ca...
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Stir-Fried Beef With Ginger and ScallionsApr 22, 2019 11:00 pm - The flank steak is cut in a way that yields meaty, tender pieces. We tested this in a nonstick skillet and a wok; the latter creates more crisped bits of browning on the...
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Passover recipesApr 10, 2019 6:06 am - Not-Quite Matzoh Ball Soup While it's awkward to call them matzoh balls when they have no matzoh in them, they look just like the real deal, plus they are tasty and bett...
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Cook of the Week Darrell Yarborough's recipesApr 02, 2019 11:00 pm - Darrell's Soon To Be World Famous German Chocolate Cake & Coconut Pecan Frosting 1 package (4 ounces) German sweet chocolate 1 cup unsalted butter (room temperature) 2...
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Keto-friendly Turnip and Rutabaga CasseroleMar 27, 2019 6:00 am - 1 tablespoon softened organic butter 2 cups heavy whipping cream (organic preferred) 1½ teaspoons kosher salt ½ teaspoon fresh-ground black pepper ¼ teaspoon dried marjo...
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Crunchy Peanut TacosMar 13, 2019 6:00 am - tablespoons vegetable oil ½ cup chopped yellow or white onion (from ½ medium onion) ½ teaspoon kosher salt, or more as needed ¼ teaspoon freshly ground black pepper, or...
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This is how you make a meatloaf that's lean and hearty - not to mention tastyMar 05, 2019 10:00 pm - This meatloaf hits the spot the way the home-style favorite should. It is hearty, moist and meaty, with a tangy tomato-y topping that cooks down to a mouthwatering glaze...