Articles filed under Dinner
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Smoked Sausage SauteApr 12, 2011 2:00 am - 1 pound smoked sausage, sliced 1 tablespoon butter or margarine 2 medium zucchini, halved lengthwise and sliced 1 tablespoon dried minced onion ½ teaspoon garlic po...
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Buttermilk Oven-Fried Chicken with ColeslawApr 12, 2011 12:00 am - Coleslaw 4 cups prepared cabbage slaw mix 3 tablespoons fat-free mayonnaise 1½ teaspoons sugar ½ teaspoon celery seeds 1½ teaspoons cider vinegar teaspoon sal...
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Creamy Celery ChickenApr 12, 2011 12:00 am - 2 chicken breasts, cubed 2-3 ribs celery, diced 1 medium onion, chopped (about 1 cup) 2 cans (10.5 ounces each) low sodium cream of celery soup Brown chicken in...
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Soy Sloppy JoesApr 12, 2011 12:00 am - 2 tablespoons vegetable oil 3 packages (12 ounces each) soy crumbles 1 medium onion, chopped ½ large green bell pepper, chopped 1 cup ketchup 2 cups tomato jui...
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Teriyaki Soy Rice BowlsApr 12, 2011 12:00 am - 1 tablespoon soybean oil 14 ounces firm tofu, cut into ½-inch cubes ½ cup teriyaki sauce, reduced sodium ½ cup water 1½ cups carrots, shredded 1 cup edamame, she...
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90-minute Beer-Brined Pot RoastMar 14, 2011 11:00 pm - Brine ¼ cup kosher salt 2 tablespoons dark brown sugar 1 teaspoon coarse ground black pepper 1 large bay leaf, crumbled 1 can (12 ounces) beer (an inexpensive l...
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Martha’s Lemon ChickenFeb 21, 2011 11:00 pm - 3 lemons, divided use 4 bone-in skinless chicken-breast halves (6-8 ounces each) cup all-purpose flour ½ teaspoon salt ½ teaspoon paprika 2 tablespoons vegetab...
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Double Maple Roasted Chicken Thighs with Sweet PotatoesFeb 21, 2011 11:00 pm - 2 large sweet potatoes, peeled and cut into 1-inch chunks 2 tablespoons olive oil ½ cup granulated maple sugar 2 teaspoons kosher salt 1 teaspoon ground black peppe...
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Rotisserie Chicken and Black Bean ChiliFeb 07, 2011 11:00 pm - 1 roasted chicken, homemade or store-bought 2 cups canned black beans, rinsed and drained 1 cup tomato sauce 2 cups diced tomatoes ½ cup diced green chiles 2 cups s...
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Curried Roasted Cauliflower Soup with Green PeasFeb 07, 2011 11:00 pm - This is a lightly curried soup George created at Veganopolis. It became an instant favorite among our customers. Yield: 3 quarts (2.85 L) 2 heads fresh caulif...