Articles filed under Dinner
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Octoberfest Pork Chops with Ricotta Spaetzle and Bavarian Roasted Beet SaladOct 19, 2011 11:00 am - Beets 4 medium or 3 large beets 1 medium onion, chopped 5 slices bacon, chopped ¾ cup white vinegar 1½ teaspoons caraway seed, toasted Salt and Pepper to taste Pork...
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Apple and Cheese-Crusted Vanilla Pork Chops with Roasted Beet and Cheese Stacks with Chive OilOct 19, 2011 11:00 am - Pork 6 bone-in pork chops, 1½ inches thick 6 tablespoons olive oil, plus more for cooking 3 tablespoons honey 2½ teaspoons Nielsen-Massey Vanilla Extract Salt and p...
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Spiced Cauliflower and PotatoesOct 13, 2011 10:00 am - 2 large cauliflowers, washed and cut into 1-inch pieces (about 8 cups) 2 large potatoes (russet or yellow), peeled and diced 1 medium yellow or red onion, peeled an...
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Stacked Chili Con Carne Enchilaras with Fried EggsOct 12, 2011 12:00 am - ¼ cup vegetable oil, plus more for the tortillas 1 pound ground beef 1 medium yellow onion, finely diced 4 cloves garlic, minced ¼ cup dark chili powder, preferabl...
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Smoked Pork Chops With Lemon-Butter Pasta and AsparagusOct 06, 2011 1:00 pm - 2 boneless smoked pork chops (3 ounces each) 2 ounces small pasta, such as orzo or farfallini 8 ounces fresh thin asparagus 1 tablespoon butter 1 tablespoon fresh...
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Stuffed tomatoesAug 23, 2011 6:00 am - 4 large tomatoes 4 ounces loose sausage meat 2 tablespoons butter 1 small yellow onion, diced 1 rib celery, diced 1 clove garlic, minced 1 tablespoon minced fresh r...
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Baked 5-Cheese Macaroni & Cheese with BaconAug 10, 2011 12:00 am - 2½ cups uncooked elbow macaroni 1 pound bacon, cooked and crumbled, for 2 cups, divided 6 tablespoons butter, divided ¼ cup all-purpose flour 1 teaspoon salt 1 ...
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Fall Off the Bone Slow Cooked Baby Back RibsAug 02, 2011 12:00 am - 18 ounces (1½ bottles) lemon-flavored beer (such as Leinenkugel Summer Shandy) 1 slab (about 2 pounds) pork baby back ribs ¼ cup brown sugar Rub ½ cup brown sugar ...
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Garlic Roast Chicken with Rosemary and LemonJul 26, 2011 12:00 am - 4 boneless, skinless chicken breasts (about 2½ pounds total) 6 cloves garlic, crushed 3 tablespoons fresh rosemary leaves stripped from stems 3 tablespoons extra-...
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Chef Trev’s Gourmet MeatloafJul 20, 2011 1:00 am - 1-1½ pounds ground chuck (85/15 preferred) 2 eggs 1 tablespoon dried basil 1 tablespoon dried oregano 2 teaspoons dried thyme Salt and pepper to taste 1 teaspoon on...