Articles filed under Dinner
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Revisit chicken Marsala with a version that hits all the right notesSep 02, 2025 5:43 am - Chicken marsala is a classic Italian American dish of cutlets in a mushroom sauce that is savory and slightly sweet from the fortified wine. This version gets a boost of flavor from diced pancetta, and a touch of fresh lemon juice adds balance.
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This charred corn salad adds verve and color to grilled chickenAug 26, 2025 5:52 am - In this healthful, flavor-packed main, grilled chicken breast tops a salad of charred corn and poblanos, which are mounded over mashed avocados. Lime, scallion and pickled jalapeños lend verve to the salad, resulting in a bold weeknight-friendly meal that can be served warm or at room temperature.
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Tuna tostadas are a cool, crispy restaurant-style dish to make at homeAug 26, 2025 4:29 am - These no-cook tostadas feature thinly sliced sushi-grade tuna atop mashed avocado that’s seasoned with white miso, Dijon mustard and citrus juice. Small slices of tangerine, fresh herbs, green chile and toasted sesame seeds add color and balance to each bite.
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Jerk chicken skewers bring spice, heat and smoke in every biteAug 19, 2025 4:28 am - These delectable chicken skewers, bold with the spicy flavors of a jerk marinade, get a cooling counterbalance from a cucumber-grape salsa served alongside.
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A Parmesan crust gives this tomato grilled cheese a flavor boostAug 13, 2025 4:16 am - Parmesan adds a salty, savory crust to this grilled cheese with tomato. The sandwich is sort of a mashup of grilled cheese and Southern tomato sandwiches. It’s great on its own, or you can serve it with pickles, chips or a simple salad.
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Succotash with corn, peaches and andouille is an ode to summerAug 12, 2025 8:31 am - This summer succotash includes the more traditional corn, lima beans and tomatoes, but spiced, smoky andouille sausage and sweet, juicy peaches take things up a notch. The beauty of succotash is that it highlights summer produce, so feel free to use whatever fruits and vegetables are at their peak.
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A jammy, sweet-tart plum sauce steals the show in this skillet chickenAug 12, 2025 4:14 am - Peaches are the golden child of summer stone fruit season. Meanwhile, plums are like the oft-overlooked middle child — rarely in the spotlight but no less deserving of love and attention. This savory skillet dinner pairs plums and red onion as a deliciously sweet-tart complement to chicken thighs.
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Crème fraîche creates a creamy broth in this recipe for briny-sweet steamed clamsAug 05, 2025 5:50 am - A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers.
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Lamb chops with lemongrass and cumin are a feast for the sensesJul 29, 2025 4:50 am - Adapted from cookbook author Sonoko Sakai’s “Wafu Cooking,” the dish is an homage to Jingisukan, or the “Genghis Khan” barbecue dishes served in Hokkaido, Japan, where lamb has been raised since the late 19th century.
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Skip the takeout and make Chipotle’s spicy tofu sofritas at homeJul 23, 2025 5:37 pm - These tacos are filled with a spicy, smoky tofu mixture inspired by Chipotle’s vegan protein option, which it calls sofritas. You roast peppers, onion, tomato and garlic, blend that into a sauce with spices and the all-important canned chipotles in adobo, and combine the sauce with roasted crumbled tofu.