Articles filed under Dinner
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Chicken With Provencal White Bean and Vegetable RagoutJun 17, 2015 6:00 am - Four 5-ounce pieces thin-cut boneless, skinless chicken breast ½ teaspoon salt ½ teaspoon freshly ground black pepper 2 tablespoons olive oil 1 small onion, chopped 1 la...
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Duck breast and foie gras with wild rice pilaf and cherry-rhubarb preserveJun 17, 2015 6:00 am - For the wild rice pilaf 2 cups wild rice (not a blend), rinsed 4 cups water Kosher salt For the preserve and rhubarb stripes 3 medium stalks rhubarb (12 ounces total) 2 ...
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Honey-Ginger Glazed SalmonJun 16, 2015 6:00 am - 2 salmon fillets (4 to 6 ounces each) 2 tablespoons honey 2 tablespoons fresh lemon juice 1½ teaspoons fresh ground ginger ¼ teaspoon salt ⅛ teaspoon ground black pepper...
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Favorite Chopped Salad RecipeJun 10, 2015 6:00 am - Salad 1-2 heads of romaine (or enough for your family) 2 cups chopped cooked chicken (rotisserie chicken is fine, or cook chicken yourself) ¼ cup chopped red onion ½ cup...
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Wheat-free, No-Added-Sugar All-Beef MeatloafJun 09, 2015 6:00 am - ¾ cup unsweetened organic applesauce 2 large eggs ⅓ cup minced onion 2 large garlic cloves, minced ¼ cup chopped fresh parsley (Italian flat leaf, preferred) 1 teaspoon ...
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Minted Lamb Rolls with Lemon-Herb SauceJun 09, 2015 6:00 am - Rolls 1 pound ground lamb 1 cup brown rice Olive oil 1 large yellow onion, minced 2 cloves garlic, minced 4 cups loosely packed spinach 2 tablespoons water 2 tablespoons...
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Southern Buffalo FirecrackerJun 02, 2015 6:06 am - 2 whole boneless chicken breasts 1 pound bacon cut into slices 4 slices provolone cheese Rub ½ teaspoon coriander 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon c...
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The Lumberjack, Bud and Burgers Championship FinalistJun 02, 2015 6:06 am - Barbecue sauce 1 28-ounce bottle barbecue sauce ¼ cup Sriracha sauce 1 teaspoon garlic powder Burger patties 2 ½ pounds 80/20 ground beef 1 pound pork sausage 1 packag...
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Waffled Chicken TendersMay 22, 2015 6:00 am - ⅔ cup all-purpose flour 2 large eggs ¾ cup panko (Japanese bread crumbs) ¾ cup crushed ranch-flavored potato chips ¼ cup grated Parmesan cheese ½ teaspoon salt ½ teaspoo...
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Steak with rouge beurre sauce to pair with cabernet sauvignonMay 19, 2015 6:00 am - 2 rib-eye steaks (21 days dry age prime) 15-20 garlic cloves Peanut oil 8 ounces of dry red wine (Sequoia Grove cabernet sauvignon) 3 tablespoons shallots, finely minced...