Articles filed under Dinner
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Shrimp With Cashew-Yogurt SauceAug 08, 2018 6:00 am - 1 to 1¼ pounds large (16-20 count) frozen shrimp, shell-on and deveined 5 tablespoons unsalted butter 1 medium onion 2 cloves garlic ½ teaspoon chili powder, plus more a...
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Creamy Tomato Basil TortelliniJul 31, 2018 11:00 pm - 1 – 20-ounce package tortellini (cheese, chicken, sausage, spinach, etc.) 2 tablespoons butter ½ small onion, diced 1 garlic scape (or as desired), minced 3 tablespoons...
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Jerk Chicken and Pineapple SkewersJul 10, 2018 6:00 am - Jerk marinades can rely on different peppers for heat, such as scotch bonnet, jalapeño and habanero. Here, we're rolling with the latter, which delivers a perky punch wi...
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Detroit-Style PizzaMay 08, 2018 11:00 pm - For the dough 10.5 ounces unbleached bread flour (organic preferred) 0.15 ounce (about 1 teaspoon) instant yeast 1 teaspoon sea salt 7¾ ounces (about 1 cup minus 1½ teas...
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Baked Chicken Thighs with Artichoke Hearts and Lemon PicklesMay 02, 2018 6:00 am - 2½ lemons, preferably thin-skinned 3 tablespoons kosher salt 1 tablespoon extra-virgin olive oil 8 medium chicken thighs One 14-ounce can artichoke hearts, drained, or o...
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Chicken and Veg ParcelsMay 02, 2018 6:00 am - 1 medium red bell pepper 1 celery rib 1 medium shallot Kosher salt Freshly ground black pepper 4 to 6 stems fresh herbs, such as sage, thyme and/or parsley 1 lemon 2 bon...
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One-Pan Roast Chicken and PotatoesApr 24, 2018 11:00 pm - One whole 3½-to-4-pound chicken, giblet packet removed if included 1 tablespoon vegetable oil Kosher salt Freshly ground black pepper 1½ pounds Yukon Gold potatoes, scru...
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Spaghetti Squash with Creamy Goat Cheese Sauce and Shredded ZucchiniApr 10, 2018 6:00 am - 1½ pounds zucchini 3/4 teaspoon kosher salt One 3- to 3½ pound spaghetti squash 1½ cups sliced onion 2 tablespoons extra-virgin olive oil 1 cup vegetable or chicken brot...
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Citrus Marinated Salmon With Tangy SauceApr 03, 2018 6:00 am - 1 lemon 1 orange 3 tablespoons olive oil Kosher salt and freshly ground pepper to taste 4 (6- to 8-ounce) salmon fillets ¼ cup mayonnaise Zest and juice both the lemon a...
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Passover recipes for eggs, soup and meringuesMar 28, 2018 6:00 am - Leek and Potato Casserole (Quajado) Quajado is a nice change for a vegetarian brunch entree or a light dinner along with a salad. It holds up well to cutting and can be ...