Articles filed under Dinner
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Risotto alla PescatoraFeb 07, 2006 10:00 pm - 4 ounces butter, divided2 ounces extra virgin olive oil, divided1 small onion, diced2 cups arborio rice1 cup white wine, divided2 cups fish broth, divided1 clove garlic,...
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Still Melts-in-Your-Mouth Chicken Pot PieFeb 07, 2006 10:00 pm - 1/2 cup unsweetened applesauce16-18 ounces (about 3 1/2 cups) cooked, all-white meat chicken, skin removed2 cups fat-free, lower-sodium chicken broth1 can fat-reduced co...
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Pesto Chicken PizzaFeb 07, 2006 10:00 pm - Pesto pizza dough 1 cup cooked chicken, diced1-1 1/2 cups alfredo sauce8 ounces mozzarella, shreddedHeat oven to 400 degrees.Roll out dough to fit 16-inch thin crust piz...
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Pan-Seared Gulf Shrimp and Warm Spinach, Grapefruit and Avocado Salad with Hazelnut VinaigretteJan 31, 2006 10:00 pm - 24 medium Gulf shrimp (31-35 count) peeled and deveined 1/3 cup olive oil1 teaspoon toasted fennel seed 1/3 teaspoon crushed red pepper flakes1 teaspoon grated orange ze...
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Grilled Pork Loin with Olive-Caper Relish and Avocado ButterJan 31, 2006 10:00 pm - 8 6-ounce portions boneless pork loinOlive-caper relish2 tablespoons, plus 4 teaspoons olive oil, divided2 cups thinly sliced red onion2 tablespoons sherry vinegar2 tabl...
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Classic Chicken and Sausage CassouletJan 10, 2006 10:00 pm - 4 slices bacon, chopped 4 pounds boneless chicken thighs, large dice 3 pounds smoked sausage (such as kielbasa) cut in half-circles 2 onions, chopped 8 garlic cloves, ...
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Greg's Saucy Oven-baked RibsJan 10, 2006 10:00 pm - 2 racks baby back ribs (about 1 1/2-2 pounds each)Salt, to tastePepper, to tasteSauce 1/3 cup fruit vinegar (such as raspberry) 1/3 cup bourbon 3/4 cup peach preserves1 ...
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Fresh Tuna with Artichokes, Capers and ChickpeasJan 10, 2006 10:00 pm - 1/2 pound fresh tuna steak1 bay leaf1 lemon, thinly sliced1 teaspoon coarse sea salt1 package (10 ounces) frozen artichoke hearts1 cup canned chickpeas, drained and rin...
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Steamed Chicken with Peas and CarrotsJan 10, 2006 10:00 pm - 2 cans (14.5 ounces each) low-sodium, fat-free chicken broth2 cloves garlic, peeled and smashed2 thin slices fresh ginger2-3 skinless, boneless chicken breasts (about 16...
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Caramelized Onion and Blue Cheese TartJan 03, 2006 10:00 pm - Dough2 cups all-purpose flourPinch of sea salt, finely ground1 1/2 sticks unsalted butter, well chilled 1/4 cup shortening, chilled 1/4 cup ice waterFilling2 tablespoons...