Articles filed under Dinner
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One go-to, many dishes: Easy weeknight sopes start with tried-and-true Skinny Pizza DoughFeb 11, 2026 5:41 am - Biz Velatini’s Skinny Pizza Dough is a no-brainer for quick weeknight dinners and lighter homemade pizzas, but it can also be the foundation for so much more. In this collection, that same simple, reliable dough transforms into crispy-edged chicken chorizo sopes — proof that one good recipe can open the door to an entire lineup of meals.
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What is Southern food? A new cookbook challenges our assumptions.Feb 10, 2026 5:50 am - Pilau is a classic rice pilaf from the Lowcountry, and this one features shrimp, tomato and bell pepper. “Shrimp rice or shrimp pilau is one of the most popular dishes of the South, born of the collision between the colonizing French kitchen and the exiled cuisines of West and Central African peoples,” Michael W. Twitty writes in “Recipes From the American South.”
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Is it chili? Is it mac and cheese? This slow cooker recipe combines the best of bothFeb 10, 2026 5:00 am - This easy weeknight meal from Brittany Mullins’ cookbook “Mostly Veggies” starts with a bean- and vegetable-packed slow cooker chili. Once it gets closer to dinnertime, you’ll add in chickpea noodles and cheese for a surprisingly healthy twist on a family favorite.
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Snack like a pro on Super Bowl Sunday with panko-crusted chicken strips and game-changing sauceFeb 04, 2026 5:59 am - The best Super Bowl food lives in the same realm as the best bar food. And that includes chicken tenders. If you tend to think of chicken strips as a guilty, kiddie-centric pleasure, give yourself permission to relax and enjoy them. They’re basically fried chicken sans bone.
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Chop, roast, blend: Creamy, hearty Sheet Pan Soup is the easiest you’ll ever makeFeb 04, 2026 5:55 am - Got things to do but still want a hearty, homemade dinner? Crank up the oven and make the easiest soup there is — sheet pan soup. All you have to do is chop up some vegetables, roast for 45 minutes, dump everything into a blender with broth and coconut milk and — voilà — you have a creamy, deeply satisfying concoction.
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Eggs can do so much more than breakfast, as these skillet lentils showFeb 04, 2026 5:20 am - The runny-yolk eggs in this lentil skillet meal might shout breakfast at first glance — and it certainly makes a good one — but don’t pigeonhole it there because it’s an excellent option for any time of day.
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Cozy, not heavy: Curry powder enhances the savory richness of classic chicken and dumplingsJan 29, 2026 8:18 am - There are few dishes more comforting than chicken and dumplings. Traditionally rooted in American home cooking, this humble classic has fed generations. But sometimes, a small twist can breathe new life into even the most familiar meals. This curried chicken and dumplings recipe does just that.
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When it comes to braising times, there’s a sweet spotJan 28, 2026 5:04 am - You might think when braising roasts and short ribs low and slow, the longer in the oven the better, right? You’d be wrong. Don Mauer once braised a chuck roast at 225 degrees for over five hours, believing it would be meltingly tender. No. It was stringy and chewy. Here’s why.
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Add cabbage to your pasta sauce. You’ll thank me later.Jan 27, 2026 5:25 am - Cabbage adds bulk and nutrition to this pasta with Italian sausage and crushed tomatoes. Use store-bought, pre-shredded cabbage to save on prep time. It’s a full meal on its own, but you could also serve it with a side salad and garlic bread to feed more people.
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Apple cider vinegar helps flavors pop in this award-winning chiliJan 21, 2026 6:03 am - Perfect for a cold day, this chili contains many of the ingredients you might expect: ground beef, tomatoes, beans and chili powder. It also uses a packet of mild chili seasoning, beef base, apple cider vinegar and sugar, which work together to make a smooth balance of flavors.
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